~ Fudgey Pecan Chocolate Pudding Cake ~
By
Cassie *
@1lovetocook1x
12
My Aunt has been making this for years. Not sure where the recipe came from, but it's delicious! I never stray from her recipe unless I use Kahlua in place of the vanilla.
Enjoy with a big scoop of vanilla bean ice cream or whipped cream!
Enjoy with a big scoop of vanilla bean ice cream or whipped cream!
Rating:
★★★★★ 1 vote5
Comments:
Serves:
4 - 6
Prep:
10 Min
Cook:
2 Hr 15 Min
Method:
Slow Cooker Crock Pot
Ingredients
-
1 1/3 csugar
-
2 - 0.7 ozpackages - instant coffee granules
-
4eggs, slightly beaten
-
1/4 tspsalt
-
2 tspvanilla extract
-
1/2 tspcinnamon
-
1/3 cunsweetened hershey cocoa
-
1 cflour
-
1 stickbutter, melted
-
1/2 - 3/4 ctoasted pecans
How to Make ~ Fudgey Pecan Chocolate Pudding Cake ~
- Slightly beat eggs in a bowl. Set aside. Melt butter, set aside. Add all remaining ingredients to a medium bowl, whisk together then stir in the butter and eggs.
- Spray a 3 - 4 quart slow cooker with cooking spray or lightly grease.
Spread batter into pot, cover and cook on low for 2 - 2 1/2 hours or until set around the edges and soft in center. Turn off and let set with lid for 30 minutes. - Serve warm with ice cream or cool whip.
