fudgey black bean brownies
(2 RATINGS)
These are delish! I know it sounds gross, but wait until you taste them! I heard this recipe on the radio in 2002. My friend and I were on a diet, so she made the recipe and oh boy they were good! You cant even tell the difference. They have 2 grams of fiber per serving. If anyone tries making these with splenda before I do please let me know. I know that splenda also has a "blend" for baking.
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cook time
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yield
Ingredients
- 1/2 cup cooked black beans
- 1/2 cup egg substitute
- 1 cup granulated sugar ( im wondering if splenda will even make this more healthy)
- 1/4 cup canola based margarine
- 1/2 cup all purpose flour
- 2 ounces unsweetened bakers chocolate, melted
- 2 tablespoons vanilla
How To Make fudgey black bean brownies
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Step 1Preheat oven to 350 degrees and spray a 9x9 inch pan with non stick vegetable oil spray.
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Step 2Place cooked black beans (canned are ok) in a food processor with egg substitute and sugar. puree until smooth.
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Step 3Transfer puree to medium sized bowl. add remaining ingredients and whisk together to combine.
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Step 4Put batter into sprayed pan. You bake them for ONLY 27 minutes. Batter should be slightly jiggly when removed from the oven.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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