Fudgey Black Bean Brownies
If anyone tries making these with splenda before I do please let me know. I know that splenda also has a "blend" for baking.
1/2 ccooked black beans
1/2 cegg substitute
1 cgranulated sugar ( im wondering if splenda will even make this more healthy)
1/4 ccanola based margarine
1/2 call purpose flour
2 ozunsweetened bakers chocolate, melted
How to Make Fudgey Black Bean Brownies
- Preheat oven to 350 degrees and spray a 9x9 inch pan with non stick vegetable oil spray.
- Place cooked black beans (canned are ok) in a food processor with egg substitute and sugar. puree until smooth.
- Transfer puree to medium sized bowl. add remaining ingredients and whisk together to combine.
- Put batter into sprayed pan. You bake them for ONLY 27 minutes. Batter should be slightly jiggly when removed from the oven.