fudge-topped brownies
Yes, FUDGE is the top of this brownie.. If you love fudge and brownies, why not combine the two!
prep time
cook time
method
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yield
makes about 9 dozen 1" squares
Ingredients
- 1 cup butter...not margarine
- 4 - squares unsweetened chocolate (1 ounce each)
- 2 cups sugar
- 2 teaspoons vanilla
- 4 - eggs
- 1 1/2 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped walnuts
- FUDGE TOPPING:
- 4 1/2 cups sugar
- 1 can (12 ounces) evaporated milk
- 1/2 cup butter
- 1 - 12 ounce pkg. semi sweet chocolate chips
- 1 - 12 ounce pkg. milk chocolate chips
- 1 jar 7 ounce size of marshmallow cream
- 2 teaspoons vanilla extract
- 2 cups chopped walnuts
How To Make fudge-topped brownies
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Step 1In a saucepan over low heat, melt butter and chocolate. Remove from heat. Blend in sugar and vanilla. Beat in eggs. Combine flour, baking powder and salt; add to chocolate mixture. Stir in nuts. Pour into a greased 13x9 inch baking pan. Bake at 350 for 25-30 minutes.
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Step 2In heavy saucepan, combine sugar, milk and butter; bring to a boil over medium heat. Reduce heat; simmer 5 minutes, stirring constantly. Remove from heat. Stir in chips, cream and vanilla; beat until smooth. Add nuts. Spread over warm brownies. freeze until firm. Cut into 1 inch squares.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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