I have made this recipe for years, it is one of my favorites. I make it often for company because it is so quick and easy.
brown sugar, firmly packed
chocolate, unsweeted and melted
whipped cream, optional
How To Make
Sift flour with baking powder, salt and sugar into bowl; add nuts, then stir in milk, vanilla, shortening and chocolate.
Spread batter in greased 8-inch square pan.
Mix cocoa with brown sugar, stir in hot water and pour over batter.
Bake at 375 40 minutes - As pudding bakes, cake layer forms on top with rich sauce on bottom.
Spoon warm pudding cake into dessert dishes and top with whipped cream (or ice cream!), if desired.
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