fudge pudding cake

Name: Fudge Pudding Cake
Ingredients: 1 cup(s) flour, sifted; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 cup(s) sugar; 3/4 cup(s) walnuts, chopped; 1/2 cup(s) milk; 1 teaspoon(s) vanilla extract; 2 tablespoon(s) shortening, melted; 1 ounce(s) chocolate, unsweeted and melted; 1/4 cup(s) cocoa, unsweetened; 3/4 cup(s) brown sugar, firmly packed; 1.75 cup(s) water, hot; - whipped cream, optional

(2 RATINGS)

85 Pinches

Judy Sprague

Florence, KY

Updated on Nov 9, 2009

I have made this recipe for years, it is one of my favorites. I make it often for company because it is so quick and easy.

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

1 cup flour, sifted
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
3/4 cup walnuts, chopped
1/2 cup milk
1 teaspoon vanilla extract
2 tablespoons shortening, melted
1 ounce chocolate, unsweeted and melted
1/4 cup cocoa, unsweetened
3/4 cup brown sugar, firmly packed
1.75 cups water, hot
- whipped cream, optional

How To Make fudge pudding cake

Step 1

Sift flour with baking powder, salt and sugar into bowl; add nuts, then stir in milk, vanilla, shortening and chocolate.

Step 2

Spread batter in greased 8-inch square pan.
Step 3

Mix cocoa with brown sugar, stir in hot water and pour over batter.
Step 4

Bake at 375 40 minutes - As pudding bakes, cake layer forms on top with rich sauce on bottom.
Step 5

Spoon warm pudding cake into dessert dishes and top with whipped cream (or ice cream!), if desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes