Fudge Pudding Cake

Fudge Pudding Cake Recipe

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Judy Sprague


I have made this recipe for years, it is one of my favorites. I make it often for company because it is so quick and easy.


★★★★★ 2 votes



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  • 1 c
    flour, sifted
  • 2 tsp
    baking powder
  • 1/2 tsp
  • 1/2 c
  • 3/4 c
    walnuts, chopped
  • 1/2 c
  • 1 tsp
    vanilla extract
  • 2 Tbsp
    shortening, melted
  • 1 oz
    chocolate, unsweeted and melted
  • 1/4 c
    cocoa, unsweetened
  • 3/4 c
    brown sugar, firmly packed
  • 1.75 c
    water, hot
  • ·
    whipped cream, optional

How to Make Fudge Pudding Cake


  1. Sift flour with baking powder, salt and sugar into bowl; add nuts, then stir in milk, vanilla, shortening and chocolate.
  2. Spread batter in greased 8-inch square pan.
  3. Mix cocoa with brown sugar, stir in hot water and pour over batter.
  4. Bake at 375 40 minutes - As pudding bakes, cake layer forms on top with rich sauce on bottom.
  5. Spoon warm pudding cake into dessert dishes and top with whipped cream (or ice cream!), if desired.

Printable Recipe Card

About Fudge Pudding Cake

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy

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