Fudge Pudding Cake

Fudge Pudding Cake Recipe

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Judy Sprague


I have made this recipe for years, it is one of my favorites. I make it often for company because it is so quick and easy.


★★★★★ 2 votes



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1 c
flour, sifted
2 tsp
baking powder
1/2 tsp
1/2 c
3/4 c
walnuts, chopped
1/2 c
1 tsp
vanilla extract
2 Tbsp
shortening, melted
1 oz
chocolate, unsweeted and melted
1/4 c
cocoa, unsweetened
3/4 c
brown sugar, firmly packed
1.75 c
water, hot
whipped cream, optional

How to Make Fudge Pudding Cake


  • 1Sift flour with baking powder, salt and sugar into bowl; add nuts, then stir in milk, vanilla, shortening and chocolate.
  • 2Spread batter in greased 8-inch square pan.
  • 3Mix cocoa with brown sugar, stir in hot water and pour over batter.
  • 4Bake at 375 40 minutes - As pudding bakes, cake layer forms on top with rich sauce on bottom.
  • 5Spoon warm pudding cake into dessert dishes and top with whipped cream (or ice cream!), if desired.

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About Fudge Pudding Cake

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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