Real Recipes From Real Home Cooks ®

fudge pound cake

(2 ratings)
Recipe by
Annamaria Settanni McDonald
Brooklyn, OH

Fudgey yummy chocolate pound cake, this always makes a great present. Just wrap with cellophane and ribbon! Makes a great treat in my home and for the chocolate lovers! You can make a double or triple batch and store extra loaves in the freezer. Wrap in plastic wrap, then in foil and store in freezer for up to 3 months.

(2 ratings)
yield 12 serving(s)
prep time 20 Min
cook time 1 Hr 10 Min

Ingredients For fudge pound cake

  • 1/2 c
    butter, softened
  • 1 3/4 c
    granulated sugar
  • 2 tsp
    pure vanilla extract
  • 3
  • 1 3/4 c
    all-purpose flour
  • 2/3 c
    cocoa powder, unsweetened
  • 2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1 c
    sour cream
  • 6 oz
    mini semi sweet chocolate chips (optional)

How To Make fudge pound cake

  • 1
    Preheat oven to 350 degrees Fahrenheit
  • 2
    In a large mixing bowl, cream together butter, sugar and vanilla until smooth. Beat in eggs, one at a time.
  • 3
    In a separate bowl, combine flour, cocoa, baking powder and baking soda.
  • 4
    Blend one-third of flour mixture into butter mixture; then 1/3 cup Sour Cream. Alternate until ingredients are incorporated. Fold in chocolate chips.
  • 5
    Pour batter into a greased 9x5x3-inch loaf pan. Bake 1 hour and 10 minutes, or until toothpick inserted in center comes out clean.
  • 6
    Cool in pan for 10 minutes. Remove from pan and cool completely.
  • 7
    Drizzle with melted chocolate as a garnish.

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