Fudge Pound Cake

Fudge Pound Cake Recipe

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Annamaria Settanni McDonald

By
@ArtByASM

Fudgey yummy chocolate pound cake, this always makes a great present. Just wrap with cellophane and ribbon! Makes a great treat in my home and for the chocolate lovers! You can make a double or triple batch and store extra loaves in the freezer. Wrap in plastic wrap, then in foil and store in freezer for up to 3 months.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
20 Min
Cook:
1 Hr 10 Min

Ingredients

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  • 1/2 c
    butter, softened
  • 1 3/4 c
    granulated sugar
  • 2 tsp
    pure vanilla extract
  • 3
    eggs
  • 1 3/4 c
    all-purpose flour
  • 2/3 c
    cocoa powder, unsweetened
  • 2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1 c
    sour cream
  • 6 oz
    mini semi sweet chocolate chips (optional)

How to Make Fudge Pound Cake

Step-by-Step

  1. Preheat oven to 350 degrees Fahrenheit
  2. In a large mixing bowl, cream together butter, sugar and vanilla until smooth. Beat in eggs, one at a time.
  3. In a separate bowl, combine flour, cocoa, baking powder and baking soda.
  4. Blend one-third of flour mixture into butter mixture; then 1/3 cup Sour Cream. Alternate until ingredients are incorporated. Fold in chocolate chips.
  5. Pour batter into a greased 9x5x3-inch loaf pan. Bake 1 hour and 10 minutes, or until toothpick inserted in center comes out clean.
  6. Cool in pan for 10 minutes. Remove from pan and cool completely.
  7. Drizzle with melted chocolate as a garnish.

Printable Recipe Card

About Fudge Pound Cake

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy
Hashtag: #fudge




Show 9 Comments & Reviews

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