fudge pound cake
Fudgey yummy chocolate pound cake, this always makes a great present. Just wrap with cellophane and ribbon! Makes a great treat in my home and for the chocolate lovers! You can make a double or triple batch and store extra loaves in the freezer. Wrap in plastic wrap, then in foil and store in freezer for up to 3 months.
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prep time
20 Min
cook time
1 Hr 10 Min
method
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yield
12 serving(s)
Ingredients
- 1/2 cup butter, softened
- 1 3/4 cups granulated sugar
- 2 teaspoons pure vanilla extract
- 3 - eggs
- 1 3/4 cups all-purpose flour
- 2/3 cup cocoa powder, unsweetened
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 cup sour cream
- 6 ounces mini semi sweet chocolate chips (optional)
How To Make fudge pound cake
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Step 1Preheat oven to 350 degrees Fahrenheit
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Step 2In a large mixing bowl, cream together butter, sugar and vanilla until smooth. Beat in eggs, one at a time.
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Step 3In a separate bowl, combine flour, cocoa, baking powder and baking soda.
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Step 4Blend one-third of flour mixture into butter mixture; then 1/3 cup Sour Cream. Alternate until ingredients are incorporated. Fold in chocolate chips.
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Step 5Pour batter into a greased 9x5x3-inch loaf pan. Bake 1 hour and 10 minutes, or until toothpick inserted in center comes out clean.
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Step 6Cool in pan for 10 minutes. Remove from pan and cool completely.
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Step 7Drizzle with melted chocolate as a garnish.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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