fudge "pot" cake
(1 rating)
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I have won many blue ribbons with this recipe. It is a family favorite for my 3 sons on their birthdays. It is very rich, not low calorie! A frosting recipe for this cake follows.
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(1 rating)
yield
10 -12
prep time
20 Min
cook time
45 Min
Ingredients For fudge "pot" cake
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2 cmilk, 2%
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4chocolate, unsweetened squares
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1/2 stickbutter
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2 csugar
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2 cflour
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1 3/4 tspbaking soda
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1 tspvanilla
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2eggs
How To Make fudge "pot" cake
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1combine milk, chocolate & butter in a large saucepan.Cook until mixture looks like a thin pudding, stir all the time. Remove from heat, add sugar. Let cool until lukewarm. Add eggs. Sift in dry ingredients, mix until well blended for 2 minutes, Add vanilla. Pour into parchment lined pans, grease sides of pan. Bake at 350 degrees for 35-45 minutes or until cake tests done. Cool
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2Frost with your favorite frosting, or my frosting recipe.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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