Fudge Poke Cake
By
Cassie *
@1lovetocook1x
1
Yum!, that says it all!
A very easy, deeeelishious poke cake. The fudge sauce is the best part. So good..I hope you'll give it a try.
My photo's
A very easy, deeeelishious poke cake. The fudge sauce is the best part. So good..I hope you'll give it a try.
My photo's
Ingredients
- 1 pkg
- butter or yellow cake mix - plus ingredients for cake
- 1 can(s)
- 14 ounce, sweetened condensed milk
- 1 - 4 oz
- bar of dark chocolate (72% cocoa solids)
- 2 c
- heavy whipping cream
- 2 Tbsp
- confectioners' sugar
- 1 tsp
- vanilla
CAKE
FUDGE FILLING
TOPPING
How to Make Fudge Poke Cake
- 1Bake cake according to box directions.
Place the condensed milk and the chocolate (broken into bits) into a saucepan. Heat over medium heat, stirring until the chocolate has melted and the mixture smooth. Set aside to cool. - 2Once the cake is baked. Let cool on cooling rack about 5 minutes. Poke holes all over cake,( I use end of wooden spoon). making sure not to go completely through the bottom of the cake.
Stir your fudge sauce, and pour all over cake; spreading evenly making sure is penetrating holes of cake. Refrigerate until cool, and ready to frost with the whipped topping.
Whipped topping:
Whip the cream along with the vanilla and sugar until it forms soft peaks. Spread the whipped cream over the top of the cake evenly. Place in the refrigerator to chill for at least an hour before serving. - 3Enjoy!
