How to Make Fudge Frosting
- In sauce pan bring to a boil the sugar, butter and evaporated milk.
- Allow to boil for 2 minutes stirring constantly.
- Add chocolate chips and stir until completely melted.
- Remove from heat and add vanilla. Blend completely.
- Allow to cool a couple of minutes until it begin to thicken a little.
- Pour over the cake evenly and then place into fridge for 30 minutes.