1 9 x 13 baking pan/ 16 servings
How to Make Fudge Frosting
1In sauce pan bring to a boil the sugar, butter and evaporated milk.
2Allow to boil for 2 minutes stirring constantly.
3Add chocolate chips and stir until completely melted.
4Remove from heat and add vanilla. Blend completely.
5Allow to cool a couple of minutes until it begin to thicken a little.
6Pour over the cake evenly and then place into fridge for 30 minutes.
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