fudge frosting

Name: Fudge Frosting
Cook time: 15 min
Yield: 1
Ingredients: 1/2 cup(s) chocolate chips; 1/2 cup(s) butter; 1 cup(s) sugar; 1/3 cup(s) evaporated milk; 1 teaspoon(s) vanilla

(1 RATING)

77 Pinches 2 Photos

Kim Nichols

Akron, OH

Updated on Nov 2, 2012

I put this on my Peanut Butter Cake Recipe when I make it. They go together great. I am sure it would be just fine on many other cakes and things too.

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Fudge frosting on my Peanut butter cake recipe

prep time

cook time 15 Min

method ---

yield 1 9 x 13 baking pan/ 16 servings

Ingredients

1/2 cup chocolate chips
1/2 cup butter
1 cup sugar
1/3 cup evaporated milk
1 teaspoon vanilla

How To Make fudge frosting

Step 1

In sauce pan bring to a boil the sugar, butter and evaporated milk.

Step 2

Allow to boil for 2 minutes stirring constantly.
Step 3

Add chocolate chips and stir until completely melted.
Step 4

Remove from heat and add vanilla. Blend completely.
Step 5

Allow to cool a couple of minutes until it begin to thicken a little.
Step 6

Pour over the cake evenly and then place into fridge for 30 minutes.
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