fudge filled cupcakes

How To Make fudge filled cupcakes

• Step 1
  Preheat oven to 350 degrees.
• Step 2
  Line 30 cupcake tins with paper or foil cupcake liners.
• Step 3
  In double boiler, set over medium heat, melt the 2/3 cup of chocolate chips, butter and vanilla.
• Step 4
  Stir until smooth.
• Step 5
  Remove from heat.
• Step 6
  Beat the eggs until frothy, using a whisk or electric mixer.
• Step 7
  Gradually, beat in the sugar until it dissolves.
• Step 8
  Gradually, beat in the flour.
• Step 9
  Fold in the chocolate mixture.
• Step 10
  Fill the cupcake tins 1/3 full with the chocolate batter.
• Step 11
  Mash together the cream cheese, sugar and egg until blended.
• Step 12
  Fold in the 1/2 cup of chocolate chips.
• Step 13
  Drop a heaping teaspoonful of filling into each cupcake.
• Step 14
  Cover cream cheese filling with another generous spoonful of batter.
• Step 15
  Bake for 25 to 30 minutes.
• Step 16
  Let cupcakes cool completely on a rack before storing in a covered container.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!