fudge filled cupcakes

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Ingredients For fudge filled cupcakes

  • 2/3 c
    semi-sweet chocolate chips
  • 1 lg
    egg, beaten
  • 1/4 c
    sugar
  • 8 oz
    cream cheese, softened
  • FILLING INGREDIENTS
  • 1 c
    all purpose flour
  • 1 1/2 c
    sugar
  • 4 lg
    eggs
  • 1 1/4 tsp
    vanilla extract
  • 6 oz
    butter
  • 1/2 c
    semi-sweet chocolate chips
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How To Make fudge filled cupcakes

  • 1
    Preheat oven to 350 degrees.
  • 2
    Line 30 cupcake tins with paper or foil cupcake liners.
  • 3
    In double boiler, set over medium heat, melt the 2/3 cup of chocolate chips, butter and vanilla.
  • 4
    Stir until smooth.
  • 5
    Remove from heat.
  • 6
    Beat the eggs until frothy, using a whisk or electric mixer.
  • 7
    Gradually, beat in the sugar until it dissolves.
  • 8
    Gradually, beat in the flour.
  • 9
    Fold in the chocolate mixture.
  • 10
    Fill the cupcake tins 1/3 full with the chocolate batter.
  • 11
    Mash together the cream cheese, sugar and egg until blended.
  • 12
    Fold in the 1/2 cup of chocolate chips.
  • 13
    Drop a heaping teaspoonful of filling into each cupcake.
  • 14
    Cover cream cheese filling with another generous spoonful of batter.
  • 15
    Bake for 25 to 30 minutes.
  • 16
    Let cupcakes cool completely on a rack before storing in a covered container.

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