Fudge Filled Cupcakes

Fudge Filled Cupcakes

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Kelli Reed

By
@Btrfly51478


Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 2/3 c
    semi-sweet chocolate chips
  • 6 oz
    butter
  • 1 1/4 tsp
    vanilla extract
  • 4 large
    eggs
  • 1 1/2 c
    sugar
  • 1 c
    all purpose flour
  • FILLING INGREDIENTS

  • 8 oz
    cream cheese, softened
  • 1/4 c
    sugar
  • 1 large
    egg, beaten
  • 1/2 c
    semi-sweet chocolate chips

How to Make Fudge Filled Cupcakes

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Line 30 cupcake tins with paper or foil cupcake liners.
  3. In double boiler, set over medium heat, melt the 2/3 cup of chocolate chips, butter and vanilla.
  4. Stir until smooth.
  5. Remove from heat.
  6. Beat the eggs until frothy, using a whisk or electric mixer.
  7. Gradually, beat in the sugar until it dissolves.
  8. Gradually, beat in the flour.
  9. Fold in the chocolate mixture.
  10. Fill the cupcake tins 1/3 full with the chocolate batter.
  11. Mash together the cream cheese, sugar and egg until blended.
  12. Fold in the 1/2 cup of chocolate chips.
  13. Drop a heaping teaspoonful of filling into each cupcake.
  14. Cover cream cheese filling with another generous spoonful of batter.
  15. Bake for 25 to 30 minutes.
  16. Let cupcakes cool completely on a rack before storing in a covered container.

Printable Recipe Card

About Fudge Filled Cupcakes

Course/Dish: Cakes Chocolate
Other Tag: Quick & Easy



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