fudge brownies with butter rum frosting
I made this today, for my good neighbors. They have helped me out so many times. He is always johnny on the spot when it snows! I love to watch him with his new snow plow! And he seems to have fun doing it...God bless him. He won't take money from me...so I am always baking something for him and his wife. Even if there is no snow! I know he and his wife love brownies! and I love to bake. Isn't this what neighbors are all about! I hope everyone has a good neighbors like me..... Nancy 5/5/12
prep time
5 Min
cook time
25 Min
method
---
yield
family & friends
Ingredients
- 1 box fudge brownie mix
- 1/2 cup butter, softened
- 1 pound powdered sugar = approx. 3-1/2 cups
- 3-4 tablespoons imitation rum extract
- - shredded coconut for topping
How To Make fudge brownies with butter rum frosting
-
Step 1Pre-heat oven to 350 F. Mix and Bake brownies according to the box directions. In a greased 9x13 baking pan. Set aside to cool. -
Step 2Put softened butter in a medium size bowl. Add powdered sugar, and the rum extract. Start to mix and add drops of milk, if needed to make a spreading frosting consistency.
-
Step 3Spread frosting on the brownies, then immediately sprinkle the shredded coconut over the top. I like to cut mine up into little squares for serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Chocolate
Category:
Other Desserts
Category:
Other Snacks
Keyword:
#coconut
Keyword:
#fudge
Keyword:
#rum
Keyword:
#brownies
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes