Real Recipes From Real Home Cooks ®

fudge brownies with butter rum frosting

★★★★★ 2
a recipe by
Nancy J. Patrykus
Spokane, WA

I made this today, for my good neighbors. They have helped me out so many times. He is always johnny on the spot when it snows! I love to watch him with his new snow plow! And he seems to have fun doing it...God bless him. He won't take money from I am always baking something for him and his wife. Even if there is no snow! I know he and his wife love brownies! and I love to bake. Isn't this what neighbors are all about! I hope everyone has a good neighbors like me..... Nancy 5/5/12

★★★★★ 2
serves family & friends
prep time 5 Min
cook time 25 Min

Ingredients For fudge brownies with butter rum frosting

  • 1 box
    fudge brownie mix
  • 1/2 c
    butter, softened
  • 1 lb
    powdered sugar = approx. 3-1/2 cups
  • 3-4 Tbsp
    imitation rum extract
  • shredded coconut for topping

How To Make fudge brownies with butter rum frosting

  • 1
    Pre-heat oven to 350 F. Mix and Bake brownies according to the box directions. In a greased 9x13 baking pan. Set aside to cool.
  • 2
    Put softened butter in a medium size bowl. Add powdered sugar, and the rum extract. Start to mix and add drops of milk, if needed to make a spreading frosting consistency.
  • 3
    Spread frosting on the brownies, then immediately sprinkle the shredded coconut over the top. I like to cut mine up into little squares for serving.