fudge-brownie pie
This recipe first appeared in a 1914 cookbook.
No Image
prep time
25 Min
cook time
30 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 cup sugar or splenda sugar
- 1/2 cup margarine or light margarine, melted
- 2 - eggs
- 1/2 cup all-purpose flour
- 1/3 cup baking cocoa
- 1/4 teaspoon salt or light salt
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts
How To Make fudge-brownie pie
-
Step 1In a mixing bowl, beat sugar and margarine. Add eggs; mix well. Stir in flour, cocoa and salt; mix in vanilla and nuts. Pour into greased and floured 9" pie plate; bake at 350F for 25-30 minutes. Serve 6
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