fruity marshmallow cake
(1 RATING)
I made this cake years ago for a get together one of my sons had here at home. I wanted a cake that didn't have icing and this was it. It called for cherry pie filling. I have since used strawberry and blueberry filling as well. Hence, I renamed it Fruity Marshmallow Cake. It has always been well received. I just made it last week for our annual Memorial Day cookout, rave reviews again.
No Image
prep time
10 Min
cook time
1 Hr 15 Min
method
---
yield
9 x 13 cake
Ingredients
- 1 box yellow cake mix
- 1- 21 oz. cans cherry, strawberry or blueberry pie filling
- 4 cups mini marshmallows
How To Make fruity marshmallow cake
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Step 1Spray coat a 9x13 baking pan. Spread the 4 cups of mini marshmallows in the bottom of the pan.
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Step 2Prepare your cake mix as directed on package. Pour batter over the marshmallows. Using the fruit filling, drop fruit filling over the batter until all the filling is used. Place in 350 degree oven.
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Step 3Bake in 350 degree oven until cake tests done, at least 45 minutes. As the cake bakes, the marshmallows melt and come to the top forming a "glaze".
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Step 4Remove cake from the oven upon testing done. Cool completely. Dust with powdered sugar before cutting to serve. Can be served with fresh whipped cream or vanilla ice cream as well.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Tag:
#Quick & Easy
Keyword:
#canned
Keyword:
#mix
Keyword:
#mini
Keyword:
#filling
Keyword:
#yellow
Keyword:
#marshmallows
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