Fruity Jello Cake
By
Toni Cross
@reallygood
1
★★★★★ 2 votes5
Ingredients
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2 cchopped strawberries
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1 20 oz. can(s)crushed pineapple, drained
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1 pkg8serving size or 2 packages 4 serving size of jell-o brand sttawberry flavor gelatin
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3 cminiature marshmallows
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1 pkg2 layer size white cake mix
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2eggs
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·cool whip whipped topping
How to Make Fruity Jello Cake
- Heat oven to 350 degrees F.
- Arrange fruit on bottom of 13x9-inch pan. (I like to use my glass dish). Sprinkle with the Jell-o gelatin - the whole box. Cover with the marshmallows.
- Prepare the cake mix as directed on package, but omit the oil, and use 2 eggs and water as specified. Spread batter over mixture in the pan.
- Bake 50 to 55 minutes. Remove to rack; cool 15 minutes Serve warm with thawed COOL WHIP whipped topping, if desired. And believe me, you'll desire to! It's SO GOOD! UM UMM