Fruity coffee cake

Fruity Coffee Cake Recipe

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sherry monfils


This is a great coffee cake. You can use any kind of pie filling.

★★★★★ 1 vote
15 Min
1 Hr 15 Min


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3 large
1-1/2 c
plus 3 tbsp sugar, divided
3/4 c
canola oil
1/4 c
orange juice
1 tsp
2 c
all purpose flour
1 c
whole wheat flour
3 tsp
baking powder
21 oz can apple pie filing, or pie filling of your choice
1 tsp

How to Make Fruity coffee cake


  • 1Heat oven to 350. Spray a bundt pan w/ cooking spray. In lg bowl, cream eggs, 1-1/2 cups sugar, oil, orange juice and vanilla until smooth.
  • 2Add flours and baking powder, mix well. Pour 1/2 the batter into pan. Spread pie filling over batter. In small bowl, mix remaining sugar and cinnamon. Sprinkle 1 tsp over filling.
  • 3Spoon remaining batter over cinnamon mix. Sprinkle w/ remaining cinnamon mix. Bake 15 mins. Reduce heat to 300. Bake 1 hr, or until a toothpick inserted into cake comes out clean.

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About Fruity coffee cake

Course/Dish: Cakes, Fruit Desserts
Other Tag: For Kids
Hashtags: #coffee, #fruity

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