Real Recipes From Real Home Cooks ®

fruity coffee cake

(1 rating)
Recipe by
sherry monfils
worcester, MA

This is a great coffee cake. You can use any kind of pie filling.

(1 rating)
yield 10 serving(s)
prep time 15 Min
cook time 1 Hr 15 Min

Ingredients For fruity coffee cake

  • 3 lg
  • 1-1/2 c
    plus 3 tbsp sugar, divided
  • 3/4 c
    canola oil
  • 1/4 c
    orange juice
  • 1 tsp
  • 2 c
    all purpose flour
  • 1 c
    whole wheat flour
  • 3 tsp
    baking powder
  • 1
    21 oz can apple pie filing, or pie filling of your choice
  • 1 tsp

How To Make fruity coffee cake

  • 1
    Heat oven to 350. Spray a bundt pan w/ cooking spray. In lg bowl, cream eggs, 1-1/2 cups sugar, oil, orange juice and vanilla until smooth.
  • 2
    Add flours and baking powder, mix well. Pour 1/2 the batter into pan. Spread pie filling over batter. In small bowl, mix remaining sugar and cinnamon. Sprinkle 1 tsp over filling.
  • 3
    Spoon remaining batter over cinnamon mix. Sprinkle w/ remaining cinnamon mix. Bake 15 mins. Reduce heat to 300. Bake 1 hr, or until a toothpick inserted into cake comes out clean.

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