fruity coffee cake

Name: Fruity coffee cake
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 10
Ingredients: 3 large eggs; 1-1/2 cup(s) plus 3 tbsp sugar, divided; 3/4 cup(s) canola oil; 1/4 cup(s) orange juice; 1 teaspoon(s) vanilla; 2 cup(s) all purpose flour; 1 cup(s) whole wheat flour; 3 teaspoon(s) baking powder; 1 - 21 oz can apple pie filing, or pie filling of your choice; 1 teaspoon(s) cinnamon

(1 RATING)

36 Pinches

sherry monfils

worcester, MA

Updated on Sep 29, 2012

This is a great coffee cake. You can use any kind of pie filling.

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prep time 15 Min

cook time 1 Hr 15 Min

method ---

yield 10 serving(s)

Ingredients

3 large eggs
1-1/2 cup plus 3 tbsp sugar, divided
3/4 cup canola oil
1/4 cup orange juice
1 teaspoon vanilla
2 cups all purpose flour
1 cup whole wheat flour
3 teaspoons baking powder
1 - 21 oz can apple pie filing, or pie filling of your choice
1 teaspoon cinnamon

How To Make fruity coffee cake

Step 1

Heat oven to 350. Spray a bundt pan w/ cooking spray. In lg bowl, cream eggs, 1-1/2 cups sugar, oil, orange juice and vanilla until smooth.

Step 2

Add flours and baking powder, mix well. Pour 1/2 the batter into pan. Spread pie filling over batter. In small bowl, mix remaining sugar and cinnamon. Sprinkle 1 tsp over filling.
Step 3

Spoon remaining batter over cinnamon mix. Sprinkle w/ remaining cinnamon mix. Bake 15 mins. Reduce heat to 300. Bake 1 hr, or until a toothpick inserted into cake comes out clean.
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