fruity caramel flan pound cake

Name: Fruity Caramel Flan Pound Cake
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 package(s) 3 oz. flan mix; 2 cup(s) whole milk; 1/2 cup(s) caramel flavored non dairy creamer; 16 ounce(s) frozen pound cake; 14-16 ounce(s) frozen berries thawed but not drained

(1 RATING)

49 Pinches

Regina Marcial

Jena, LA

Updated on Oct 22, 2010

It's quick, easy and tasty!

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prep time 10 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

1 package 3 oz. flan mix
2 cups whole milk
1/2 cup caramel flavored non dairy creamer
16 ounces frozen pound cake
14-16 ounces frozen berries thawed but not drained

How To Make fruity caramel flan pound cake

Step 1

Remove caramel sauce from package and set aside. Using the 2 cups milk prepare the flan mix, stir in flavored non dairy creamer. Cool 15 minutes

Step 2

Cut cake into 8 equal pieces. Overlap 2 pieces on each plate. Top cake with a few berries and 2 tablespoons of the berries juice.
Step 3

Spoon 1/3 cup of flan mix over the cake and berries, then drizzle caramel sauce over all.
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