How to Make Fruity Caramel Flan Pound Cake
- Remove caramel sauce from package and set aside. Using the 2 cups milk prepare the flan mix, stir in flavored non dairy creamer. Cool 15 minutes
- Cut cake into 8 equal pieces. Overlap 2 pieces on each plate. Top cake with a few berries and 2 tablespoons of the berries juice.
- Spoon 1/3 cup of flan mix over the cake and berries, then drizzle caramel sauce over all.