Fruity Caramel Flan Pound Cake

Fruity Caramel Flan Pound Cake Recipe

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Regina Marcial


It's quick, easy and tasty!


★★★★★ 1 vote

10 Min
10 Min


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  • 1 pkg
    3 oz. flan mix
  • 2 c
    whole milk
  • 1/2 c
    caramel flavored non dairy creamer
  • 16 oz
    frozen pound cake
  • 14-16 oz
    frozen berries thawed but not drained

How to Make Fruity Caramel Flan Pound Cake


  1. Remove caramel sauce from package and set aside. Using the 2 cups milk prepare the flan mix, stir in flavored non dairy creamer. Cool 15 minutes
  2. Cut cake into 8 equal pieces. Overlap 2 pieces on each plate. Top cake with a few berries and 2 tablespoons of the berries juice.
  3. Spoon 1/3 cup of flan mix over the cake and berries, then drizzle caramel sauce over all.

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About Fruity Caramel Flan Pound Cake

Course/Dish: Cakes, Fruit Desserts, Puddings
Other Tag: Quick & Easy

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