creamy cheesecake with a touch of nuts

Name: Creamy Cheesecake with a touch of Nuts
Prep time: 20 min
Cook time: 1 h
Yield: 6
Ingredients: 5 tablespoon(s) melted butter; 1 1/4 cup(s) graham cracker crumbs; 1/4 cup(s) sugar; 1/4 cup(s) chopped walnuts or pecans; 4 package(s) 8 oz cream cheese softened; 1 can(s) 14 oz sweetened condensed milk; 4 - eggs; 1/3 cup(s) flour; 1 tablespoon(s) vanilla extract

(1 RATING)

60 Pinches 1 Photo

Debbie Tice

Lexington Park, MD

Updated on May 13, 2012

I love baking and i'm always trying different things. Everytime I make a cheesecake my husband says "it's disgusting good". I hope you try this and enjoy it as much as I do when making it.

Rate

prep time 20 Min

cook time 1 Hr

method ---

yield 6-8 serving(s)

Ingredients

5 tablespoons melted butter
1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/4 cup chopped walnuts or pecans
4 packages 8 oz cream cheese softened
1 can 14 oz sweetened condensed milk
4 - eggs
1/3 cup flour
1 tablespoon vanilla extract

How To Make creamy cheesecake with a touch of nuts

Step 1

Preheat oven to 300 degrees F.

Step 2

Spray springform pan with cooking spray. Crust: Mix the butter, graham cracker crumbs, sugar, and nuts and press into the bottom of a springform pan.
Step 3

Filling: In a large mixing bowl, beat cream cheese until fluffy. Gradually beat in the condensed milk beating until smooth. Add flour, eggs, and vanilla. Beat until well blended. Pour into prepared crust.
Step 4

Bake for 1 hour, or until slightly browned.
Step 5

Cool. Once the cake is cooled, place in the refrigerator to chill. Remove from pan. Garnish with fruit and glaze.
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