Real Recipes From Real Home Cooks ®

creamy cheesecake with a touch of nuts

(1 rating)
Recipe by
Debbie Tice
Lexington Park, MD

I love baking and i'm always trying different things. Everytime I make a cheesecake my husband says "it's disgusting good". I hope you try this and enjoy it as much as I do when making it.

(1 rating)
yield 6 -8
prep time 20 Min
cook time 1 Hr

Ingredients For creamy cheesecake with a touch of nuts

  • 5 Tbsp
    melted butter
  • 1 1/4 c
    graham cracker crumbs
  • 1/4 c
  • 1/4 c
    chopped walnuts or pecans
  • 4 pkg
    8 oz cream cheese softened
  • 1 can
    14 oz sweetened condensed milk
  • 4
  • 1/3 c
  • 1 Tbsp
    vanilla extract

How To Make creamy cheesecake with a touch of nuts

  • 1
    Preheat oven to 300 degrees F.
  • 2
    Spray springform pan with cooking spray. Crust: Mix the butter, graham cracker crumbs, sugar, and nuts and press into the bottom of a springform pan.
  • 3
    Filling: In a large mixing bowl, beat cream cheese until fluffy. Gradually beat in the condensed milk beating until smooth. Add flour, eggs, and vanilla. Beat until well blended. Pour into prepared crust.
  • 4
    Bake for 1 hour, or until slightly browned.
  • 5
    Cool. Once the cake is cooled, place in the refrigerator to chill. Remove from pan. Garnish with fruit and glaze.

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