Creamy Cheesecake with a touch of Nuts

Debbie Tice


I love baking and i'm always trying different things. Everytime I make a cheesecake my husband says "it's disgusting good". I hope you try this and enjoy it as much as I do when making it.


★★★★★ 1 vote

20 Min
1 Hr


  • 5 Tbsp
    melted butter
  • 1 1/4 c
    graham cracker crumbs
  • 1/4 c
  • 1/4 c
    chopped walnuts or pecans
  • 4 pkg
    8 oz cream cheese softened
  • 1 can(s)
    14 oz sweetened condensed milk
  • 4
  • 1/3 c
  • 1 Tbsp
    vanilla extract

How to Make Creamy Cheesecake with a touch of Nuts


  1. Preheat oven to 300 degrees F.
  2. Spray springform pan with cooking spray.

    Crust: Mix the butter, graham cracker crumbs, sugar, and nuts and press into the bottom of a springform pan.
  3. Filling: In a large mixing bowl, beat cream cheese until fluffy.

    Gradually beat in the condensed milk beating until smooth.

    Add flour, eggs, and vanilla. Beat until well blended.

    Pour into prepared crust.
  4. Bake for 1 hour, or until slightly browned.
  5. Cool. Once the cake is cooled, place in the refrigerator to chill. Remove from pan. Garnish with fruit and glaze.

Printable Recipe Card

About Creamy Cheesecake with a touch of Nuts

Course/Dish: Cakes
Other Tags: Quick & Easy For Kids

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