Fruited Sponge Cake

Name: Fruited Sponge Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 9-inch round cake dish or 7x9- inch baking pan
Ingredients: 1/2 c extra fine sugar; 1/2 c margarine; 2 large eggs, beaten; 1 tsp vanilla extract; 1/2 c self-rising flour; 1 medium red sweet apple, peeled and sliced; 1 small can pineapple tidbits, drained; 2 Tbsp extra fine sugar for topping, divided; 1 tsp ground cinnamon for topping, divided

By Pat Duran
@kitchenChatter

This is a great and tasty fruit on the bottom dessert. It is especially good served with fresh cream like in English restaurants or with vanilla custard or cinnamon ice cream.
Serve this dessert with the sugar side up and fruit on the bottom, I love it with fresh heavy cream drizzled over top!

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Serves:

9-inch round cake dish or 7x9- inch baking pan

Prep:

10 Min

Cook:

30 Min

Ingredients

1/2 c

extra fine sugar
1/2 c

margarine
2 large

eggs, beaten
1 tsp

vanilla extract
1/2 c

self-rising flour
1 medium

red sweet apple, peeled and sliced
1 small

can pineapple tidbits, drained
2 Tbsp

extra fine sugar for topping, divided
1 tsp

ground cinnamon for topping, divided
Add Ingredients to Grocery List

How to Make Fruited Sponge Cake

Step-by-Step

Preheat oven to 350^. Spray a 7x9 inch or 9-inch round cake pan, set aside.
Cream margarine and sugar until light and fluffy; add eggs and vanilla and mix thoroughly.
Mix in self rising flour.
Place apples and pineapple in the prepared pan, sprinkle with some of the sugar cinnamon and cover with the batter. Sprinkle remaining cinnamon/sugar mixture on top.
Bake for 30-35 minutes. Until tested done with a toothpick.

Printable Recipe Card