Fruited Sponge Cake
By
Pat Duran
@kitchenChatter
1
Serve this dessert with the sugar side up and fruit on the bottom, I love it with fresh heavy cream drizzled over top!
★★★★★ 2 votes5
Ingredients
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1/2 cextra fine sugar
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1/2 cmargarine
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2 largeeggs, beaten
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1 tspvanilla extract
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1/2 cself-rising flour
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1 mediumred sweet apple, peeled and sliced
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1 smallcan pineapple tidbits, drained
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2 Tbspextra fine sugar for topping, divided
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1 tspground cinnamon for topping, divided
How to Make Fruited Sponge Cake
- Preheat oven to 350^. Spray a 7x9 inch or 9-inch round cake pan, set aside.
- Cream margarine and sugar until light and fluffy; add eggs and vanilla and mix thoroughly.
Mix in self rising flour. - Place apples and pineapple in the prepared pan, sprinkle with some of the sugar cinnamon and cover with the batter. Sprinkle remaining cinnamon/sugar mixture on top.
Bake for 30-35 minutes. Until tested done with a toothpick.