Fruited Sponge Cake
Serve this dessert with the sugar side up and fruit on the bottom, I love it with fresh heavy cream drizzled over top!
1/2 cextra fine sugar
2 largeeggs, beaten
1 tspvanilla extract
1/2 cself-rising flour
1 mediumred sweet apple, peeled and sliced
1 smallcan pineapple tidbits, drained
2 Tbspextra fine sugar for topping, divided
1 tspground cinnamon for topping, divided
How to Make Fruited Sponge Cake
- Preheat oven to 350^. Spray a 7x9 inch or 9-inch round cake pan, set aside.
- Cream margarine and sugar until light and fluffy; add eggs and vanilla and mix thoroughly.
Mix in self rising flour.
- Place apples and pineapple in the prepared pan, sprinkle with some of the sugar cinnamon and cover with the batter. Sprinkle remaining cinnamon/sugar mixture on top.
Bake for 30-35 minutes. Until tested done with a toothpick.