fruited sponge cake
(2)
This is a great and tasty fruit on the bottom dessert. It is especially good served with fresh cream like in English restaurants or with vanilla custard or cinnamon ice cream. Serve this dessert with the sugar side up and fruit on the bottom, I love it with fresh heavy cream drizzled over top!
(2)
yield
9 -inch round cake dish or 7x9- inch baking pan
prep time
10 Min
cook time
30 Min
Ingredients For fruited sponge cake
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1/2 cextra fine sugar
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1/2 cmargarine
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2 lgeggs, beaten
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1 tspvanilla extract
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1/2 cself-rising flour
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1 mdred sweet apple, peeled and sliced
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1 smcan pineapple tidbits, drained
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2 Tbspextra fine sugar for topping, divided
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1 tspground cinnamon for topping, divided
How To Make fruited sponge cake
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1Preheat oven to 350^. Spray a 7x9 inch or 9-inch round cake pan, set aside.
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2Cream margarine and sugar until light and fluffy; add eggs and vanilla and mix thoroughly. Mix in self rising flour.
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3Place apples and pineapple in the prepared pan, sprinkle with some of the sugar cinnamon and cover with the batter. Sprinkle remaining cinnamon/sugar mixture on top. Bake for 30-35 minutes. Until tested done with a toothpick.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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