This is a great and tasty fruit on the bottom dessert. It is especially good served with fresh cream like in English restaurants or with vanilla custard or cinnamon ice cream.
Serve this dessert with the sugar side up and fruit on the bottom, I love it with fresh heavy cream drizzled over top!
serves9-inch round cake dish or 7x9- inch baking pan
prep time10 Min
cook time30 Min
Ingredients For fruited sponge cake
extra fine sugar
red sweet apple, peeled and sliced
can pineapple tidbits, drained
extra fine sugar for topping, divided
ground cinnamon for topping, divided
How To Make fruited sponge cake
Preheat oven to 350^. Spray a 7x9 inch or 9-inch round cake pan, set aside.
Cream margarine and sugar until light and fluffy; add eggs and vanilla and mix thoroughly.
Mix in self rising flour.
Place apples and pineapple in the prepared pan, sprinkle with some of the sugar cinnamon and cover with the batter. Sprinkle remaining cinnamon/sugar mixture on top.
Bake for 30-35 minutes. Until tested done with a toothpick.
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