Fruited coffee cake

Fruited Coffee Cake

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alice coffield


Eaasy to make and enjoyed by men.
You can make it with fresh or canned fruit which make a healthier coffee cake


★★★★★ 1 vote

10 to 12
35 Min
50 Min


  • 2 box
    coffe cake mix - esp pillsbury - cinnamon swirl bread,'s coffee cake recipe
  • 1 to 2 can(s)
    apple or peach pie filling
  • 4 to 6
    med. to large gala or other apples, cut into small chunks
  • oil
    as called for in the recipe (as called for in the recipe)
  • water
    as called for in the coffee cake recipe or 1/4 c. less water
  • eggs
    as called for in the cffee cake recipe (remember to double)
  • 1-2 pkg
    streusel from coffee cake mix box

How to Make Fruited coffee cake


  1. Dump the two mixes in a large bowl. Add the oil, water and eggs. Mix.
  2. Either open apple or peach pie filling and drop onto the batter -try to cover as much as you want -
    Or take chopped apples and cover the batter as you desire.
  3. Sprinkle streusel over the cake.
  4. Bake coffee cake as directed. Check for doneness and take out of the oven when ready.
    Serve warm for brunch, or a snack. Serve cooler for children

Printable Recipe Card

About Fruited coffee cake

Course/Dish: Other Breakfast Cakes
Other Tags: Quick & Easy For Kids
Hashtag: #coffee

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