fruitcocktail cake

Name: Fruitcocktail Cake
Prep time: 10 min
Cook time: 45 min
Ingredients: 2 cup(s) flour; 1 1/3 cup(s) sugar; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 2 - eggs; 1 large can of fruitcocktail; ## CAKE INGREDIUNTS; 1/2 cup(s) brown sugar; 1/2 can(s) chopped nuts (my favo is pecans); 1/3 cup(s) coconut; ## BROWN SUGAR MIXTURE FOR TOP OF CAKE; 1 cup(s) sugar; 1/2 cup(s) canned milk; 1/3 cup(s) butter or margarine; 1 teaspoon(s) vanilla extract; ## HOT MIXTURE USED LAST ON CAKE

(1 RATING)

86 Pinches

JoAnne Burt

PAYETTE, ID

Updated on Jan 18, 2012

This is another recipe from my mom's box...Hope you enjoy it as much as we do. My husband loves this and it is so very easy to make.

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prep time 10 Min

cook time 45 Min

method ---

yield depends on how it is sliced

Ingredients

2 cups flour
1 1/3 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 - eggs
1 large can of fruitcocktail
CAKE INGREDIUNTS
1/2 cup brown sugar
1/2 can chopped nuts (my favo is pecans)
1/3 cup coconut
BROWN SUGAR MIXTURE FOR TOP OF CAKE
1 cup sugar
1/2 cup canned milk
1/3 cup butter or margarine
1 teaspoon vanilla extract
HOT MIXTURE USED LAST ON CAKE

How To Make fruitcocktail cake

Step 1

mix the flour,dugar,baking soda, salt,eggs, and fruitcocktail in a large bowl. Pour into a prepared 9x13 cake pan. Over the top sprinkle the brown sugar mixture and bake at 350 for 40 mins

Step 2

remove from oven and liberally punch the top with a knife and pour over the hot mixture. seve warm or cold.
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