Fruitcocktail Cake

Fruitcocktail Cake

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JoAnne Burt

By
@flutterbye55

This is another recipe from my mom's box...Hope you enjoy it as much as we do. My husband loves this and it is so very easy to make.

Rating:

★★★★★ 1 vote

Comments:
Serves:
depends on how it is sliced
Prep:
10 Min
Cook:
45 Min

Ingredients

  • 2 c
    flour
  • 1 1/3 c
    sugar
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2
    eggs
  • 1 large
    can of fruitcocktail
  • CAKE INGREDIUNTS

  • 1/2 c
    brown sugar
  • 1/2 can(s)
    chopped nuts (my favo is pecans)
  • 1/3 c
    coconut
  • BROWN SUGAR MIXTURE FOR TOP OF CAKE

  • 1 c
    sugar
  • 1/2 c
    canned milk
  • 1/3 c
    butter or margarine
  • 1 tsp
    vanilla extract
  • HOT MIXTURE USED LAST ON CAKE

How to Make Fruitcocktail Cake

Step-by-Step

  1. mix the flour,dugar,baking soda, salt,eggs, and fruitcocktail in a large bowl. Pour into a prepared 9x13 cake pan. Over the top sprinkle the brown sugar mixture and bake at 350 for 40 mins
  2. remove from oven and liberally punch the top with a knife and pour over the hot mixture. seve warm or cold.

Printable Recipe Card

About Fruitcocktail Cake

Course/Dish: Cakes



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