fruitcake truffles

How To Make fruitcake truffles

• Step 1
  CHOP CHOCOLATE INTO SMALL PIECES. IN SAUCEPAN OVER VERY LOW HEAT, MELT CHOCOLATE, CREAM, AND BUTTER UNTIL BLENDED AND SMOOTH.
• Step 2
  STIR IN LIQUEUR AND FRUITCAKE CRUMBS, CHILL FOR 2 HOURS OR UNTIL FIRM.
• Step 3
  SHAPE INTO 1 INCH BALLS AND CHILL AT LEAST 20 MINUTES. BEFORE SERVING, ROLL IN ICING SUGAR OR COCOA POWDER AND CHILL FOR 20 MIN.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!