fruit salad cheesecake
(1 rating)
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a friend of mine that works at the school gave me this recipe i made it tonight for the first time and to my surprise everyone loved it
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(1 rating)
yield
8 serving(s)
Ingredients For fruit salad cheesecake
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1 1/2vanilla wafers
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2 Tbspbutter, melted
- FOR FILLING:
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1 c(20 oz) crushed pineapple, drained
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3/4 csugar
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1/2 ccold water
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2envelopes unflavored gelatin
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8 ozcream cheese, cubed
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1 1/2 chalved seedless grapes
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1 canmandarin oranges, drained and cut in half (11 oz)
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1 jarmaraschino cherries, drained and roughly chopped
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1/2 cfinely chopped pecans
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2 ccool whip
How To Make fruit salad cheesecake
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1in a small bowl, combine vanilla wafer crumbs and melted butter.
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2press into the bottom of a 9 inch spring form pan coated with nonstick cooking spray. set aside.
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3in a small saucepan, cook crushed pineapple and sugar over medium heat for 5 minutes or until heated through.
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4place cold water in a small bowl and sprinkle with gelatin, let stand for 1 minute.
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5stir gelatin mixture into the warm pineapple mixture. reduce heat to low and add cubed cream cheese.
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6cook and stir until cream cheese is melted and the mixture is well blended. remove from heat and cool completely.
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7stir in grapes, mandarin oranges, cherries and pecans into the cooled cream cheese mixture.
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8fold in the cool whip. pour into prepared pan. cover and refrigerate overnight.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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