fruit salad cheesecake

How To Make fruit salad cheesecake

• Step 1
  in a small bowl, combine vanilla wafer crumbs and melted butter.
• Step 2
  press into the bottom of a 9 inch spring form pan coated with nonstick cooking spray. set aside.
• Step 3
  in a small saucepan, cook crushed pineapple and sugar over medium heat for 5 minutes or until heated through.
• Step 4
  place cold water in a small bowl and sprinkle with gelatin, let stand for 1 minute.
• Step 5
  stir gelatin mixture into the warm pineapple mixture. reduce heat to low and add cubed cream cheese.
• Step 6
  cook and stir until cream cheese is melted and the mixture is well blended. remove from heat and cool completely.
• Step 7
  stir in grapes, mandarin oranges, cherries and pecans into the cooled cream cheese mixture.
• Step 8
  fold in the cool whip. pour into prepared pan. cover and refrigerate overnight.
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