fruit punch bars

(1 rating)
Recipe by
Deb Justus
The Villages, FL

When my Mom passed away I acquired her Recipe box. It was filled with wonderful family recipes of hers and relatives who have been gone for many, many years. It has been a wonderful trip down memory lane filled with delicious food memories. This was one of those cards "spotched and blotched" from many uses. It's easy and oh so good.

(1 rating)
prep time 1 Hr
cook time 30 Min

Ingredients For fruit punch bars

  • 2
    eggs
  • 1 1/2 c
    sugar
  • 16 oz
    crushed pineapple (or 16 oz. fruit cocktail) undrained
  • 2 1/4 c
    flour
  • 1 1/2 tsp
    soda
  • 1/2 tsp
    salt
  • 1 tsp
    vanilla
  • 1 c
    coconut
  • 1/2 c
    walnuts (chopped)
  • glaze
  • 3/4 c
    sugar
  • 1/2 c
    butter
  • 1/4 c
    evaporated milk
  • 1/2 tsp
    vanilla

How To Make fruit punch bars

  • 1
    Beat eggs and sugar until light. Add fruit, flour, soda, salt and vanilla. Spread in 15"x10"x2" greased pan. Sprinkle top with coconut and chopped nuts. Bake at 350 degrees for 25-30 minutes.
  • 2
    While the cake is baking make the Glaze.
  • 3
    Combine all glaze ingredients. Cook at medium heat. Bring to a boil, stirring constantly. Boil for 2 minutes.
  • 4
    Drizzle on cake as soon as you bring the cake out of the oven.

Categories & Tags for Fruit Punch Bars:

ADVERTISEMENT