fruit punch bars

Name: Fruit Punch Bars
Prep time: 1 h
Cook time: 30 min
Ingredients: 2 - eggs; 1 1/2 cup(s) sugar; 16 ounce(s) crushed pineapple (or 16 oz. fruit cocktail) undrained; 2 1/4 cup(s) flour; 1 1/2 teaspoon(s) soda; 1/2 teaspoon(s) salt; 1 teaspoon(s) vanilla; 1 cup(s) coconut; 1/2 cup(s) walnuts (chopped); - glaze; 3/4 cup(s) sugar; 1/2 cup(s) butter; 1/4 cup(s) evaporated milk; 1/2 teaspoon(s) vanilla

(1 RATING)

79 Pinches 5 Photos

Deb Justus

The Villages, FL

Updated on Jan 15, 2013

When my Mom passed away I acquired her Recipe box. It was filled with wonderful family recipes of hers and relatives who have been gone for many, many years. It has been a wonderful trip down memory lane filled with delicious food memories. This was one of those cards "spotched and blotched" from many uses. It's easy and oh so good.

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prep time 1 Hr

cook time 30 Min

method ---

yield

Ingredients

2 - eggs
1 1/2 cups sugar
16 ounces crushed pineapple (or 16 oz. fruit cocktail) undrained
2 1/4 cups flour
1 1/2 teaspoons soda
1/2 teaspoon salt
1 teaspoon vanilla
1 cup coconut
1/2 cup walnuts (chopped)
- glaze
3/4 cup sugar
1/2 cup butter
1/4 cup evaporated milk
1/2 teaspoon vanilla

How To Make fruit punch bars

Step 1

Beat eggs and sugar until light. Add fruit, flour, soda, salt and vanilla. Spread in 15"x10"x2" greased pan. Sprinkle top with coconut and chopped nuts. Bake at 350 degrees for 25-30 minutes.

Step 2

While the cake is baking make the Glaze.
Step 3

Combine all glaze ingredients. Cook at medium heat. Bring to a boil, stirring constantly. Boil for 2 minutes.
Step 4

Drizzle on cake as soon as you bring the cake out of the oven.
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