fruit on the bottom/top mug cake

Name: Fruit on the bottom/top Mug Cake
Yield: 1
Cuisine: American
Ingredients: ## TOPPING; 1 - plums, pitted and cut into wedges; 1 tablespoon(s) sugar; 1/2 teaspoon(s) cinnamon; ## CAKE; 3 tablespoon(s) butter, melted; 6 tablespoon(s) flour; 1/2 teaspoon(s) baking powder; 2 tablespoon(s) milk; 2 tablespoon(s) egg substitute

17 Pinches 3 Photos

Kathryn Brown

Seaford, DE

Updated on Aug 8, 2016

Try using peaches or nectarines instead of plums.

Rate

prep time

cook time

method Microwave

yield 1 serving(s)

Ingredients

TOPPING
1 - plums, pitted and cut into wedges
1 tablespoon sugar
1/2 teaspoon cinnamon
CAKE
3 tablespoons butter, melted
6 tablespoons flour
1/2 teaspoon baking powder
2 tablespoons milk
2 tablespoons egg substitute

How To Make fruit on the bottom/top mug cake

Step 1

Place parchment paper around mug.

Step 2

Arrange plums in the bottom of mug. Sprinkle with sugar and cinnamon
Step 3

Combine all cake ingredients and spread over plums.
Step 4

Microwave 3 minutes. Remove and let cool 10 minutes.
Step 5

Enjoy!
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