Fruit on the bottom/top Mug Cake

Name: Fruit on the bottom/top Mug Cake
Yield: 1
Cuisine: American
Ingredients: TOPPING; 1 plums, pitted and cut into wedges; 1 Tbsp sugar; 1/2 tsp cinnamon; CAKE; 3 Tbsp butter, melted; 6 Tbsp flour; 1/2 tsp baking powder; 2 Tbsp milk; 2 Tbsp egg substitute

By Kathryn Brown
@kgb206

Try using peaches or nectarines instead of plums.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Method:

Microwave

Ingredients

TOPPING
1

plums, pitted and cut into wedges
1 Tbsp

sugar
1/2 tsp

cinnamon
CAKE
3 Tbsp

butter, melted
6 Tbsp

flour
1/2 tsp

baking powder
2 Tbsp

milk
2 Tbsp

egg substitute
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How to Make Fruit on the bottom/top Mug Cake

Step-by-Step

Place parchment paper around mug.
Arrange plums in the bottom of mug. Sprinkle with sugar and cinnamon
Combine all cake ingredients and spread over plums.
Microwave 3 minutes. Remove and let cool 10 minutes.
Enjoy!

Printable Recipe Card

About Fruit on the bottom/top Mug Cake

Course/Dish: Cakes

Main Ingredient: Fruit

Regional Style: American

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Fruit on the bottom/top Mug Cake

By Kathryn Brown @kgb206