fruit 'n cake kabobs w/ cheesecake yogurt dip

Name: Fruit 'N Cake Kabobs W/ Cheesecake Yogurt Dip
Prep time: 30 min
Yield: 24
Ingredients: ## DIP:; 8 ounce(s) cream cheese, low fat, room temperature; 8 ounce(s) greek yogurt, plain, fat free; 2 tablespoon(s) pure vanilla extract; 1/4 cup(s) sugar; ## FRUIT 'N CAKE KABOBS:; 14 ounce(s) angel food cake or pound cake, cut into 1" cubes; - assorted berries; - grapes, seedless, red, green &/or purple; - peach pieces; - banana chunks; - pear pieces; - mandarin orange pieces; - kiwi chunks; - honeydew melon; - cantaloupe melon; - watermelon

(1 RATING)

47 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on May 29, 2013

You can use any fruit in this....I just listed a few possibilites.

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prep time 30 Min

cook time

method ---

yield 24 - 28

Ingredients

DIP:
8 ounces cream cheese, low fat, room temperature
8 ounces greek yogurt, plain, fat free
2 tablespoons pure vanilla extract
1/4 cup sugar
FRUIT 'N CAKE KABOBS:
14 ounces angel food cake or pound cake, cut into 1" cubes
- assorted berries
- grapes, seedless, red, green &/or purple
- peach pieces
- banana chunks
- pear pieces
- mandarin orange pieces
- kiwi chunks
- honeydew melon
- cantaloupe melon
- watermelon

How To Make fruit 'n cake kabobs w/ cheesecake yogurt dip

Step 1

DIP: In a medium bowl, combine the cream cheese, yogurt, vanilla & sugar. Mix well until sugar dissolves; set aside.

Step 2

FRUIT 'N CAKE KABOBS: Thread assorted fruit & cubes of cake onto each skewer, alternating fruit pieces & cake. Place finished skewers on a platter & refrigerate until ready to eat.
Step 3

Serving Size: 1 skewer, 1 tbsp dip
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