Fruit-filled coffeecake

Fruit-filled Coffeecake Recipe

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sherry monfils


Oh, so yummy w/ a cup of coffee.


★★★★★ 1 vote

15 Min
35 Min


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  • 1 pkg
    white cake mix
  • 1 tsp
  • 1 c
    light sour cream
  • 3 large
  • 1/4 c
  • 1
    21 oz can cherry pie filling
  • 1/2 c
    sliced almonds
  • 1 c
    powdered sugar
  • 1-1/2 Tbsp

How to Make Fruit-filled coffeecake


  1. Heat oven to 350. Spray a 13" x 9" pan w/ cooking spray.
  2. In bowl, beat ffirst 5 ingredients until well blended. Pour into pan. Top w/ spoonfuls of filling.
  3. Bake 35 mins, or until a toothpick inserted in center comes out clean. Sprinkle w/ nuts. In small bowl, mix powdered sugar and milk. Drizzle over cake.

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