21 oz can cherry pie filling
1Heat oven to 350. Spray a 13" x 9" pan w/ cooking spray.
2In bowl, beat ffirst 5 ingredients until well blended. Pour into pan. Top w/ spoonfuls of filling.
3Bake 35 mins, or until a toothpick inserted in center comes out clean. Sprinkle w/ nuts. In small bowl, mix powdered sugar and milk. Drizzle over cake.
About Fruit-filled coffeecake