fruit-filled coffeecake

Name: Fruit-filled coffeecake
Prep time: 15 min
Cook time: 35 min
Yield: 24
Ingredients: 1 package(s) white cake mix; 1 teaspoon(s) cinnamon; 1 cup(s) light sour cream; 3 large eggs; 1/4 cup(s) water; 1 - 21 oz can cherry pie filling; 1/2 cup(s) sliced almonds; 1 cup(s) powdered sugar; 1-1/2 tablespoon(s) milk

(1 RATING)

58 Pinches

sherry monfils

worcester, MA

Updated on Mar 14, 2012

Oh, so yummy w/ a cup of coffee.

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prep time 15 Min

cook time 35 Min

method ---

yield 24 serving(s)

Ingredients

1 package white cake mix
1 teaspoon cinnamon
1 cup light sour cream
3 large eggs
1/4 cup water
1 - 21 oz can cherry pie filling
1/2 cup sliced almonds
1 cup powdered sugar
1-1/2 tablespoon milk

How To Make fruit-filled coffeecake

Step 1

Heat oven to 350. Spray a 13" x 9" pan w/ cooking spray.

Step 2

In bowl, beat ffirst 5 ingredients until well blended. Pour into pan. Top w/ spoonfuls of filling.
Step 3

Bake 35 mins, or until a toothpick inserted in center comes out clean. Sprinkle w/ nuts. In small bowl, mix powdered sugar and milk. Drizzle over cake.
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