fruit filled coffee cake
Yummy + Easy = Delicious made this tonight with my breakfast dinner.
prep time
10 Min
cook time
35 Min
method
---
yield
24 serving(s)
Ingredients
- 1 box yellow cake mix
- 1 teaspoon cinnamon
- 1 cup sour cream
- 3 - eggs
- 1/4 cup water
- 1 can cherry pie filling
- 1/2 cup sliced almonds, toasted
- 1 cup powdered sugar
- 1 1/2 tablespoons milk
- 1 teaspoon butter, softened
How To Make fruit filled coffee cake
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Step 1Heat oven to 350f. Beat first 5 ingredients till well blended. Spray a 9x13 in pan with cooking spray. Pour batter into pan. With a tablespoon put spoonfuls of cherries all over the cake (do not mix in cake). Bake for 35-40 minutes. Meanwhile add powdered sugar, milk and butter for glaze. When cake is done spread over entire cake. Sprinkle with almonds. Serve warm.
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Step 2****I used blueberry pie filling and it was amazing!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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