fruit dump cake
(1 rating)
No Image
I found this recipe in a cook book, my family and c/o workers simply love it you could also serve it with whipped cream
►
(1 rating)
yield
6 -8
prep time
20 Min
Ingredients For fruit dump cake
-
1 can21 oz cherry pie filling
-
1 can20 oz crushed pineapple undrained
-
1 box18 1/4 oz yellow cake mix
-
1/2 cchopped pecans
-
1/2 cbutter 1 sitck, chilled and cut into small pieces
-
vanilla ice cream optional
How To Make fruit dump cake
-
1Preheat oven to 350 Grease 9-10 inch round baking dish.Pour the pie filling and pineapple into the prepared dish.
-
2Spoon the dry cake mix over the fruit.Sprinkle with pecans
-
3Dot the top of the mixture in the dish with the chilled butter pieces
-
4Bake until a toothpick inserted in the center comes out cclean,30-35 minutes. Serve warm or at room temp, with the ice cream Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT