Fruit Dump Cake Recipe

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Fruit Dump Cake

Gina Newcomb


I found this recipe in a cook book, my family and c/o workers simply love it you could also serve it with whipped cream

★★★★★ 1 vote
20 Min


1 can(s)
21 oz cherry pie filling
1 can(s)
20 oz crushed pineapple undrained
1 box
18 1/4 oz yellow cake mix
1/2 c
chopped pecans
1/2 c
butter 1 sitck, chilled and cut into small pieces
vanilla ice cream optional


1Preheat oven to 350 Grease 9-10 inch round baking dish.Pour the pie filling and pineapple into the prepared dish.
2Spoon the dry cake mix over the fruit.Sprinkle with pecans
3Dot the top of the mixture in the dish with the chilled butter pieces
4Bake until a toothpick inserted in the center comes out cclean,30-35 minutes. Serve warm or at room temp, with the ice cream Enjoy

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy