fruit dump cake

Name: Fruit Dump Cake
Prep time: 20 min
Yield: 6
Ingredients: 1 can(s) 21 oz cherry pie filling; 1 can(s) 20 oz crushed pineapple undrained; 1 box(es) 18 1/4 oz yellow cake mix; 1/2 cup(s) chopped pecans; 1/2 cup(s) butter 1 sitck, chilled and cut into small pieces; - vanilla ice cream optional

(1 RATING)

48 Pinches

Gina Newcomb

Henderson, NV

Updated on Oct 8, 2010

I found this recipe in a cook book, my family and c/o workers simply love it you could also serve it with whipped cream

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prep time 20 Min

cook time

method ---

yield 6-8 serving(s)

Ingredients

1 can 21 oz cherry pie filling
1 can 20 oz crushed pineapple undrained
1 box 18 1/4 oz yellow cake mix
1/2 cup chopped pecans
1/2 cup butter 1 sitck, chilled and cut into small pieces
- vanilla ice cream optional

How To Make fruit dump cake

Step 1

Preheat oven to 350 Grease 9-10 inch round baking dish.Pour the pie filling and pineapple into the prepared dish.

Step 2

Spoon the dry cake mix over the fruit.Sprinkle with pecans
Step 3

Dot the top of the mixture in the dish with the chilled butter pieces
Step 4

Bake until a toothpick inserted in the center comes out cclean,30-35 minutes. Serve warm or at room temp, with the ice cream Enjoy
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