fruit delight
(1 RATING)
This is one of my mom's favorite recipe. She makes it for family gathering's and other get to gathers. This is always a big hit. Made this for a church dinner and quite a few ladies at church wanted the recipe. Their always looking for it at all the luncheons we have at church. You may use whatever pie filling you like. We've always used Blueberry. Hope you enjoy it as much as we do.
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prep time
25 Min
cook time
15 Min
method
Bake
yield
10-12 serving(s)
Ingredients
- CRUST
- 1 cup graham crackers crumbs
- 1 cup pecans, chopped
- 1 cup self rising flour, sifted
- 1 cup butter, softened
- 1 cup powder sugar, sifted
- FILLING
- 8 ounces cream cheese
- 1 cup powder sugar, sifted
- 1/2 teaspoon vanilla extract
- 14 ounces can sweet condensed milk
- 1 can comstock fruit pie filling
- 1 large cool whip
How To Make fruit delight
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Step 1Preheat oven 400 degrees.
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Step 2For Crust: Mix all ingredients together.
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Step 3Spread in a 13x9x12 baking pan.
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Step 4Bake for 10-15 minutes.
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Step 5Crumble and place in a container at least 2 inches deep.
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Step 6For Filling: pour Comstock Pie Filling over crust.
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Step 7Then cream together cream cheese, sifted powder sugar, vanilla extract and sweet condensed milk.
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Step 8Pour entire mixture over pie filling.
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Step 9Top with large container of Cool Whip.
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Step 10Refrigerate until ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Pies
Category:
Fruit Desserts
Category:
Other Desserts
Tag:
#Quick & Easy
Ingredient:
Fruit
Method:
Bake
Culture:
American
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