Fruit Delight

Fruit Delight Recipe

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Iva Rash Cogdell


This is one of my mom's favorite recipe. She makes it for family gathering's and other get to gathers. This is always a big hit. Made this for a church dinner and quite a few ladies at church wanted the recipe. Their always looking for it at all the luncheons we have at church. You may use whatever pie filling you like. We've always used Blueberry. Hope you enjoy it as much as we do.

★★★★★ 1 vote
25 Min
15 Min



1 c
graham crackers crumbs
1 c
pecans, chopped
1 c
self rising flour, sifted
1 c
butter, softened
1 c
powder sugar, sifted


8 oz
cream cheese
1 c
powder sugar, sifted
1/2 tsp
vanilla extract
14 oz
can sweet condensed milk
1 can(s)
comstock fruit pie filling
1 large
cool whip

How to Make Fruit Delight


  • 1Preheat oven 400 degrees.
  • 2For Crust: Mix all ingredients together.
  • 3Spread in a 13x9x12 baking pan.
  • 4Bake for 10-15 minutes.
  • 5Crumble and place in a container at least 2 inches deep.
  • 6For Filling: pour Comstock Pie Filling over crust.
  • 7Then cream together cream cheese, sifted powder sugar, vanilla extract and sweet condensed milk.
  • 8Pour entire mixture over pie filling.
  • 9Top with large container of Cool Whip.
  • 10Refrigerate until ready to serve.

Printable Recipe Card

About Fruit Delight

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy