fruit coffee cake

Name: Fruit Coffee Cake
Cuisine: American
Ingredients: - 1 cup all purpose flour; - 1/2 cup sugar; - 2 tsp baking powder; - 1/2 tsp salt; - 1 egg; - 1/2 cup milk; - 2 tbsp melted butter; - 1 1/2 cup sliced strawberries or any other fruit; - topping; - 1/2 cup packed brown sugar; - 6 tbsp flour; - 1/2 cup oatmeal; - 1/4 cup chopped pecans; - 6 tbsp cold butter

(1 RATING)

73 Pinches 4 Photos

Jennifer Johnson

Lexington, KY

Updated on Jul 19, 2011

This is so versatile. You can make it with any fruit you want. I have tried strawberry and blueberry so far and both are delicious!.

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Ingredients

- 1 cup all purpose flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 egg
- 1/2 cup milk
- 2 tbsp melted butter
- 1 1/2 cup sliced strawberries or any other fruit
- topping
- 1/2 cup packed brown sugar
- 6 tbsp flour
- 1/2 cup oatmeal
- 1/4 cup chopped pecans
- 6 tbsp cold butter

How To Make fruit coffee cake

Step 1

In a large bowl, mix the first seven ingredients. Pour into a greased 8 inch square pan. Top with a layer of fruit. In a stand mixer (or by hand) mix topping ingredients and crumble over the fruit. Bake at 375 degrees for 35 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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