fruit cocktail cake, mom's
This is so good, and you will make it often once you see how easy it is to make!
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prep time
cook time
method
Bake
yield
8 serving(s)
Ingredients
- 1 cup flour
- 1 cup sugar
- 1 - egg
- 1 teaspoon baking soda
- 1 pinch salt
- 1 can fruit cocktail, drained
- 1/2 cup brown sugar, packed
- 1/2 cup chopped nuts
- 1/2 cup coconut
How To Make fruit cocktail cake, mom's
-
Step 1Combine flour, sugar, egg, soda, salt and fruit in a mixer and mix 3 minutes. Pour into a greased 8x8 pan. Combine remaining ingredients and sprinkle over cake. Bake at 350 degrees 45 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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