fruit cocktail cake and topping
(1 RATING)
i got this one from my aunt and we all love it. it is so good. my husband is always saying try something new and i go find new stuff to cook so i got this cake and he really loved it
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prep time
35 Min
cook time
45 Min
method
---
yield
Ingredients
- 2 cups flour
- 1 1/2 tablespoons baking soda
- 2 large eggs beaten
- 1 can [medium size] fruitcocktail
- - now the topping
- 2 sticks butter, cold
- 2 cups sugar
- 1 can large can of cream unsweeted milk
- 1 1/2 tablespoons pure vanilla extract
How To Make fruit cocktail cake and topping
-
Step 1mix the cake ingredients well bake @350 degrees for 45 minutes
-
Step 2mix the topping ingredients and boil until thick and then pour over cake
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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