fruit cocktail cake

Name: Fruit Cocktail Cake
Cuisine: American
Ingredients: 2 cup(s) flour; 2 - eggs; 1 1/2 cup(s) sugar; 1 (16 oz.) can(s) fruit cocktail; 2 teaspoon(s) baking soda; 1 teaspoon(s) vanilla; - frosting ingredients; 1 stick(s) margarine; 1/2 cup(s) canned evaporated milk (not condensed); 1 teaspoon(s) vanilla; 1 cup(s) granulated sugar; 1 cup(s) flaked coconut; 1/2 cup(s) chopped nuts

(2 RATINGS)

52 Pinches

Debbie M.

Shawnee, OK

Updated on Jun 3, 2011

I got this out of a church cookbook. Makes a nice easy cake.

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Ingredients

2 cups flour
2 - eggs
1 1/2 cups sugar
1 (16 oz.) can fruit cocktail
2 teaspoons baking soda
1 teaspoon vanilla
- frosting ingredients
1 stick margarine
1/2 cup canned evaporated milk (not condensed)
1 teaspoon vanilla
1 cup granulated sugar
1 cup flaked coconut
1/2 cup chopped nuts

How To Make fruit cocktail cake

Step 1

For Cake: Mix all ingredients well.

Step 2

Pour into greased and floured 9x13 pan.
Step 3

Bake at 350 degrees for 30-35 minutes.
Step 4

Cool.
Step 5

For Frosting: Mix all ingredients in saucepan. Boil together 1 minute.
Step 6

Cool and spread on cooled cake.
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