1 (16 oz.)
canned evaporated milk (not condensed)
How to Make Fruit Cocktail Cake
1For Cake: Mix all ingredients well.
2Pour into greased and floured 9x13 pan.
3Bake at 350 degrees for 30-35 minutes.
5For Frosting: Mix all ingredients in saucepan. Boil together 1 minute.
6Cool and spread on cooled cake.
Printable Recipe Card
About Fruit Cocktail Cake