Fruit Cocktail Cake

Fruit Cocktail Cake Recipe

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Debbie M.


I got this out of a church cookbook. Makes a nice easy cake.


★★★★★ 2 votes



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2 c
1 1/2 c
1 (16 oz.) can(s)
fruit cocktail
2 tsp
baking soda
1 tsp
frosting ingredients
1 stick
1/2 c
canned evaporated milk (not condensed)
1 tsp
1 c
granulated sugar
1 c
flaked coconut
1/2 c
chopped nuts

How to Make Fruit Cocktail Cake


  • 1For Cake: Mix all ingredients well.
  • 2Pour into greased and floured 9x13 pan.
  • 3Bake at 350 degrees for 30-35 minutes.
  • 4Cool.
  • 5For Frosting: Mix all ingredients in saucepan. Boil together 1 minute.
  • 6Cool and spread on cooled cake.

Printable Recipe Card

About Fruit Cocktail Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American

Show 8 Comments & Reviews

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