fruit cocktail cake

Name: Fruit Cocktail Cake
Prep time: 20 min
Cook time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: 2 can(s) fruit cocktail, in syrup; 1 cup(s) oil; 2 1/2 cup(s) flower; 2 cup(s) suger; 2 teaspoon(s) baking soda; 1/8 teaspoon(s) salt; 1 tablespoon(s) vanila; 2 large eggs; 1/2 cup(s) walnuts; FRUIT

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review

Recipe by

Linda Jones

@LindaLeeJones

Clearlake Highlands, CA

this is my mom`s fruit cake, you will love it it is lite and easy to make, I use Bisque (instead of the 2 cup flour and baking soda) use the juice from cans of fruit. Bake until knife comes clean

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yield 6 serving(s)

prep time 20 Min

cook time 1 Hr 10 Min

method Convection Oven

Ingredients For fruit cocktail cake

2 can

fruit cocktail, in syrup
1 c

oil
2 1/2 c

flower
2 c

suger
2 tsp

baking soda
1/8 tsp

salt
1 Tbsp

vanila
2 lg

eggs
1/2 c

walnuts
FRUIT

How To Make fruit cocktail cake

1
add fall dry Ingredients and sift

2
in a bowl add eggs a blend together an all wet blend
3
Preheat oven to 350`
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fruit cocktail cake

Ingredients For fruit cocktail cake

How To Make fruit cocktail cake

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