fruit cocktail cake

Name: Fruit Cocktail Cake
Prep time: 20 min
Cook time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: 2 can(s) fruit cocktail, in syrup; 1 cup(s) oil; 2 1/2 cup(s) flower; 2 cup(s) suger; 2 teaspoon(s) baking soda; 1/8 teaspoon(s) salt; 1 tablespoon(s) vanila; 2 large eggs; 1/2 cup(s) walnuts; ## FRUIT

4 Pinches

Linda Jones

Clearlake Highlands, CA

Updated on Dec 13, 2021

this is my mom`s fruit cake, you will love it it is lite and easy to make, I use Bisque (instead of the 2 cup flour and baking soda) use the juice from cans of fruit. Bake until knife comes clean

Rate

No Image

prep time 20 Min

cook time 1 Hr 10 Min

method Convection Oven

yield 6 serving(s)

Ingredients

2 cans fruit cocktail, in syrup
1 cup oil
2 1/2 cups flower
2 cups suger
2 teaspoons baking soda
1/8 teaspoon salt
1 tablespoon vanila
2 large eggs
1/2 cup walnuts
FRUIT

How To Make fruit cocktail cake

Step 1

add fall dry Ingredients and sift

Step 2

in a bowl add eggs a blend together an all wet blend
Step 3

Preheat oven to 350`
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes