Fruit Cocktail Cake

Zelda Hopkins


This recipe means a lot to me. My mother and my niece who just died with ovarian cancer use to fix this all the time. Its very delicious. Enjoy!!!!!!!!!!!!!!!!!!


★★★★★ 1 vote

6 or more
15 Min
1 Hr 15 Min


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2 c
all purpose flour
1 1/2 c
2 tsp
baking soda
1 tsp
baking powder
1 tsp
1 can(s)
fruit cocktail, in syrup
2 large


3/4 c
1/4 c
evaporated milk
1/2 tsp
vanilla extract
2/3 c
1/2 c
chopped pecans
1/2 c
coconut, shredded

How to Make Fruit Cocktail Cake


  • 1Combine flour, sugar, baking soda, baking powder,and salt, Then add fruit cocktail with juice and 2 eggs. Bake in greased and floured 13x9 pan at 350 degrees for 1 hour and 15 minutes.
  • 2Mix sugar, milk, vanilla, and butter. Mix well, place on medium burner and when it comes to a rolling boil, lower heat and cook 7 minutes or til thickened. Add nuts and coconuts. Pour over warm cake.

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About Fruit Cocktail Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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