Fruit Cocktail Cake
4 photos of Fruit Cocktail Cake Recipe
fruit cocktail, in syrup
How to Make Fruit Cocktail Cake
1Combine flour, sugar, baking soda, baking powder,and salt, Then add fruit cocktail with juice and 2 eggs. Bake in greased and floured 13x9 pan at 350 degrees for 1 hour and 15 minutes.
2Mix sugar, milk, vanilla, and butter. Mix well, place on medium burner and when it comes to a rolling boil, lower heat and cook 7 minutes or til thickened. Add nuts and coconuts. Pour over warm cake.
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About Fruit Cocktail Cake