fruit cocktail cake

Name: Fruit Cocktail Cake
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) all purpose flour; 1 1/2 cup(s) sugar; 2 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1 can(s) fruit cocktail, in syrup; 2 large eggs; ## FROSTING; 3/4 cup(s) sugar; 1/4 cup(s) evaporated milk; 1/2 teaspoon(s) vanilla extract; 2/3 cup(s) butter; 1/2 cup(s) chopped pecans; 1/2 cup(s) coconut, shredded

(1 RATING)

81 Pinches 4 Photos

Zelda Hopkins

Webb City, MO

Updated on Sep 13, 2011

This recipe means a lot to me. My mother and my niece who just died with ovarian cancer use to fix this all the time. Its very delicious. Enjoy!!!!!!!!!!!!!!!!!!

Rate

prep time 15 Min

cook time 1 Hr 15 Min

method Bake

yield 6 or more

Ingredients

2 cups all purpose flour
1 1/2 cups sugar
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 can fruit cocktail, in syrup
2 large eggs
FROSTING
3/4 cup sugar
1/4 cup evaporated milk
1/2 teaspoon vanilla extract
2/3 cup butter
1/2 cup chopped pecans
1/2 cup coconut, shredded

How To Make fruit cocktail cake

Step 1

Combine flour, sugar, baking soda, baking powder,and salt, Then add fruit cocktail with juice and 2 eggs. Bake in greased and floured 13x9 pan at 350 degrees for 1 hour and 15 minutes.

Step 2

Mix sugar, milk, vanilla, and butter. Mix well, place on medium burner and when it comes to a rolling boil, lower heat and cook 7 minutes or til thickened. Add nuts and coconuts. Pour over warm cake.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes