Fruit Cocktail Cake, Tortoise's

Fruit Cocktail Cake, Tortoise's Recipe

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Megan Stewart


This is an easy to make cake, something you can whip up on a whim as long as you have the fruit cocktail. I usually have everything else on hand...


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  • 1 c
  • 1 c
  • 1
  • 1 tsp
    baking soda
  • pinch
  • 1 can(s)
    fruit cocktail, drained
  • 1/2 c
    packed brown sugar
  • 1/2 c
    chopped nuts
  • 1/2 c

How to Make Fruit Cocktail Cake, Tortoise's


  1. Combine flour, sugar, egg, soda, salt and fruit in a mixer and mix 3 min. Pour into greased 8x8. Combine remaining ingredients and sprinkle over cake. Bake at 350 degrees for 45 minutes.

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About Fruit Cocktail Cake, Tortoise's

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American

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