Fruit Cocktail Cake

Fruit Cocktail Cake Recipe

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Yolonda Jones


This is very good and easy to make a and it is very rich.


★★★★★ 1 vote

45 Min


  • 2
  • 1 1/2 c
  • 1
    (303) can fruit cocktail, including juice
  • 2 c
  • 1 tsp
    baking soda
  • 1/2 c
    brown sugar
  • 1/2 c
    chopped pecans
  • ICING:

  • 3/4 c
  • 1
    small can pet milk
  • 1 1/2 stick
  • 1 can(s)
    flake cconut

How to Make Fruit Cocktail Cake


  1. Cake: Beat eggs and sugar together until fluffy. Add rest of ingredients and stir until well blended. Pour batter into greased and floured 9x13
    pan. Sprinkle brown sugar and nuts over batter. Bake for 45 minutes at 350^
  2. Icing: Mix sugar. milk and margarine together and boil for 2 minutes. Remove from heat and add coconut. Spread on hot cake.

Printable Recipe Card

About Fruit Cocktail Cake

Course/Dish: Cakes

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