fruit cocktail cake

Name: Fruit Cocktail Cake
Cook time: 45 min
Ingredients: 2 - eggs; 1 1/2 cup(s) sugar; 1 - (303) can fruit cocktail, including juice; 2 cup(s) flour; 1 teaspoon(s) baking soda; 1/2 cup(s) brown sugar; 1/2 cup(s) chopped pecans; ## ICING:; 3/4 cup(s) sugar; 1 - small can pet milk; 1 1/2 stick(s) margarine; 1 can(s) flake cconut

(1 RATING)

70 Pinches

Yolonda Jones

Benton, KY

Updated on Mar 18, 2013

This is very good and easy to make a and it is very rich.

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prep time

cook time 45 Min

method ---

yield

Ingredients

2 - eggs
1 1/2 cups sugar
1 - (303) can fruit cocktail, including juice
2 cups flour
1 teaspoon baking soda
1/2 cup brown sugar
1/2 cup chopped pecans
ICING:
3/4 cup sugar
1 - small can pet milk
1 1/2 sticks margarine
1 can flake cconut

How To Make fruit cocktail cake

Step 1

Cake: Beat eggs and sugar together until fluffy. Add rest of ingredients and stir until well blended. Pour batter into greased and floured 9x13 pan. Sprinkle brown sugar and nuts over batter. Bake for 45 minutes at 350^

Step 2

Icing: Mix sugar. milk and margarine together and boil for 2 minutes. Remove from heat and add coconut. Spread on hot cake.
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