Real Recipes From Real Home Cooks ®

fruit cocktail cake

(1 rating)
Recipe by
Kathy Van Houten
Huron, SD

easy to make

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For fruit cocktail cake

  • 2 c
  • 11/2 c
    granulated sugar
  • 2 tsp
    baking soda
  • 2 lg
    eggs(lightly beaten)
  • 1 can
    fruit cocktail (15 ounces)
  • 1 c
    brown sugar
  • 1 c
    chopped walnuts

How To Make fruit cocktail cake

  • 1
    Mix flour,granulated sugar and baking soda together in large mixing bowl.Add eggs and fruit cocktail.mix and pour into a lightly greased and floured cake pan(a 13x9inch or two 8 inch cake pans)Sprinkle brown sugar and chopped walnuts over top of batter.
  • 2
    Bake in a preheated 350 degree oven for 30-35 minutes or until tooth pick inserted in center comes out clean.Great served with cool whip topping

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