fruit cocktail cake

Name: Fruit Cocktail Cake
Prep time: 10 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) flour; 11/2 cup(s) granulated sugar; 2 teaspoon(s) baking soda; 2 large eggs(lightly beaten); 1 can(s) fruit cocktail (15 ounces); 1 cup(s) brown sugar; 1 cup(s) chopped walnuts

(1 RATING)

86 Pinches 1 Photo

Kathy Van Houten

Huron, SD

Updated on Mar 10, 2013

easy to make

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

2 cups flour
11/2 cups granulated sugar
2 teaspoons baking soda
2 large eggs(lightly beaten)
1 can fruit cocktail (15 ounces)
1 cup brown sugar
1 cup chopped walnuts

How To Make fruit cocktail cake

Step 1

Mix flour,granulated sugar and baking soda together in large mixing bowl.Add eggs and fruit cocktail.mix and pour into a lightly greased and floured cake pan(a 13x9inch or two 8 inch cake pans)Sprinkle brown sugar and chopped walnuts over top of batter.

Step 2

Bake in a preheated 350 degree oven for 30-35 minutes or until tooth pick inserted in center comes out clean.Great served with cool whip topping
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