fruit cocktail cake

Name: Fruit Cocktail Cake
Ingredients: 1 3/4 cup(s) flour; 1 1/4 teaspoon(s) baking soda; 1 1/2 cup(s) sugar; 2 - eggs; 1 can(s) fruit cocktail; - topping:; 1 cup(s) brown sugar; 1/2 cup(s) crushed nuts, your choice

(1 RATING)

39 Pinches

Dawn Murra

Howard, SD

Updated on Nov 27, 2012

Gramma Mavis

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Ingredients

1 3/4 cups flour
1 1/4 teaspoons baking soda
1 1/2 cups sugar
2 - eggs
1 can fruit cocktail
- topping:
1 cup brown sugar
1/2 cup crushed nuts, your choice

How To Make fruit cocktail cake

Step 1

Sift all ingredients together and add cocktail and beaten eggs. Pour into 9x13 cake pan and cover with brown sugar and nuts. Bake 1 hour @350.
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