Fruit Cocktail Cake

Fruit Cocktail Cake

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Evelyn Sims

By
@evajane

This is an old recipe from one of our church cook books that I had the priveledge to help with.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12
Cook:
30 Min

Ingredients

  • 2 c
    plain flour
  • 1 1/2 c
    sugar
  • 1 can(s)
    fruit cocktail, canned
  • 1 tsp
    salt
  • 2 tsp
    soda
  • 1 tsp
    vanilla extract
  • 2 medium
    eggs beaten
  • ICING

  • 1 stick
    margarine
  • 2/3 c
    evaporated milk
  • 1 c
    coconut
  • 1 c
    chopped pecans
  • 1 tsp
    vanilla extract

How to Make Fruit Cocktail Cake

Step-by-Step

  1. Mix well do not beat, Bake in a greased 9x13 pan.
    325* for30 min.
  2. Boil margarine and milk over med heat for one minute
    Add remaining ing. and pour over cake while hot.

Printable Recipe Card

About Fruit Cocktail Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




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