Fruit Cocktail Cake

Fruit Cocktail Cake Recipe

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Evelyn Sims


This is an old recipe from one of our church cook books that I had the priveledge to help with.


★★★★★ 1 vote

30 Min


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2 c
plain flour
1 1/2 c
1 can(s)
fruit cocktail, canned
1 tsp
2 tsp
1 tsp
vanilla extract
2 medium
eggs beaten


1 stick
2/3 c
evaporated milk
1 c
1 c
chopped pecans
1 tsp
vanilla extract

How to Make Fruit Cocktail Cake


  • 1Mix well do not beat, Bake in a greased 9x13 pan.
    325* for30 min.
  • 2Boil margarine and milk over med heat for one minute
    Add remaining ing. and pour over cake while hot.

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About Fruit Cocktail Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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