fruit cocktail cake

Name: Fruit Cocktail Cake
Cook time: 30 min
Yield: 10
Ingredients: 2 cup(s) plain flour; 1 1/2 cup(s) sugar; 1 can(s) fruit cocktail, canned; 1 teaspoon(s) salt; 2 teaspoon(s) soda; 1 teaspoon(s) vanilla extract; 2 medium eggs beaten; ## ICING; 1 stick(s) margarine; 2/3 cup(s) evaporated milk; 1 cup(s) coconut; 1 cup(s) chopped pecans; 1 teaspoon(s) vanilla extract

(1 RATING)

69 Pinches

Evelyn Sims

Gadsden, AL

Updated on Nov 12, 2012

This is an old recipe from one of our church cook books that I had the priveledge to help with.

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prep time

cook time 30 Min

method ---

yield 10-12 serving(s)

Ingredients

2 cups plain flour
1 1/2 cups sugar
1 can fruit cocktail, canned
1 teaspoon salt
2 teaspoons soda
1 teaspoon vanilla extract
2 medium eggs beaten
ICING
1 stick margarine
2/3 cup evaporated milk
1 cup coconut
1 cup chopped pecans
1 teaspoon vanilla extract

How To Make fruit cocktail cake

Step 1

Mix well do not beat, Bake in a greased 9x13 pan. 325* for30 min.

Step 2

Boil margarine and milk over med heat for one minute Add remaining ing. and pour over cake while hot.
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