fruit cocktail cake

Name: Fruit Cocktail Cake
Prep time: 25 min
Cook time: 45 min
Ingredients: 1 1/2 cup(s) sugar; 2 cup(s) plain flour; 1/2 cup(s) cooking oil; 1 teaspoon(s) vanilla; 1/2 teaspoon(s) cinnamon; 1/2 teaspoon(s) salt; 2 teaspoon(s) soda; 1 can(s) fruit cocktail, canned (#303 can); 1/2 cup(s) shredded coconut; ## ICING; 3/4 cup(s) sugar; 1/2 cup(s) evaporated milk; 1/2 cup(s) pecans, chopped; 1/2 cup(s) shredded coconut; 1 teaspoon(s) vanilla

(2 RATINGS)

47 Pinches

Cindy Darden

Church Hill, TN

Updated on Nov 10, 2012

This is a wonderful cake. Another one that my Mother used to make in years gone by. Enjoy!

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prep time 25 Min

cook time 45 Min

method ---

yield

Ingredients

1 1/2 cups sugar
2 cups plain flour
1/2 cup cooking oil
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/2 teaspoon salt
2 teaspoons soda
1 can fruit cocktail, canned (#303 can)
1/2 cup shredded coconut
ICING
3/4 cup sugar
1/2 cup evaporated milk
1/2 cup pecans, chopped
1/2 cup shredded coconut
1 teaspoon vanilla

How To Make fruit cocktail cake

Step 1

For cake: Mix all above ingredients together. Pour into large greased pyrex baking dish, and bake at 350 F. for 35 to 40 minutes. (After cake is done, leave it in the baking dish.)

Step 2

For Icing: Mix all ingredients together in a sauce pan; cook for 1 minute after mixture starts to bubble, then spread on top of cake. Toast in the oven until it starts to turn a light brown.
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