Fruit Cocktail Cake

Fruit Cocktail Cake

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Cindy Darden

By
@CindyD56

This is a wonderful cake. Another one that my Mother used to make in years gone by. Enjoy!

Rating:

★★★★★ 2 votes

Comments:
Prep:
25 Min
Cook:
45 Min

Ingredients

  • 1 1/2 c
    sugar
  • 2 c
    plain flour
  • 1/2 c
    cooking oil
  • 1 tsp
    vanilla
  • 1/2 tsp
    cinnamon
  • 1/2 tsp
    salt
  • 2 tsp
    soda
  • 1 can(s)
    fruit cocktail, canned (#303 can)
  • 1/2 c
    shredded coconut
  • ICING

  • 3/4 c
    sugar
  • 1/2 c
    evaporated milk
  • 1/2 c
    pecans, chopped
  • 1/2 c
    shredded coconut
  • 1 tsp
    vanilla

How to Make Fruit Cocktail Cake

Step-by-Step

  1. For cake: Mix all above ingredients together. Pour into large greased pyrex baking dish, and bake at 350 F. for 35 to 40 minutes. (After cake is done, leave it in the baking dish.)
  2. For Icing: Mix all ingredients together in a sauce pan; cook for 1 minute after mixture starts to bubble, then spread on top of cake. Toast in the oven until it starts to turn a light brown.

Printable Recipe Card

About Fruit Cocktail Cake

Course/Dish: Cakes




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