Fruit Cocktail Cake

Fruit Cocktail Cake Recipe

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Sherri Palmer

By
@Sherri100

My mother would make this cake when she was in a hurry to get dinner on the table so we could have dessert after. We all loved this cake and its good cold too with ice cream.

Rating:

★★★★★ 1 vote

Serves:
8 to 10
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1 c
    all purpose flour
  • 1 c
    sugar
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 can(s)
    fruit cocktail, canned (do not drain)
  • 1
    egg
  • 1/2 c
    brown sugar
  • 1/2 c
    chopped nuts

How to Make Fruit Cocktail Cake

Step-by-Step

  1. Sift together flour, sugar, baking soda and salt
  2. Stir in fruit cocktail
  3. Add egg slightly beaten
  4. pour into greased cake pan 8" x 12"
  5. Mix brown sugar and nuts; sprinkle over batter.
  6. Bake in 350 deg oven for 40 to 45 minutes. Serve warm with whipped cream or ice cream.

Printable Recipe Card

About Fruit Cocktail Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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