fruit cocktail cake

Name: Fruit Cocktail Cake
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) all purpose flour; 1 cup(s) sugar; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1 can(s) fruit cocktail, canned (do not drain); 1 - egg; 1/2 cup(s) brown sugar; 1/2 cup(s) chopped nuts

(1 RATING)

68 Pinches

Sherri Palmer

Pocatello, ID

Updated on Jul 15, 2012

My mother would make this cake when she was in a hurry to get dinner on the table so we could have dessert after. We all loved this cake and its good cold too with ice cream.

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prep time 15 Min

cook time 45 Min

method Bake

yield 8 to 10

Ingredients

1 cup all purpose flour
1 cup sugar
1 teaspoon baking soda
1/4 teaspoon salt
1 can fruit cocktail, canned (do not drain)
1 - egg
1/2 cup brown sugar
1/2 cup chopped nuts

How To Make fruit cocktail cake

Step 1

Sift together flour, sugar, baking soda and salt

Step 2

Stir in fruit cocktail
Step 3

Add egg slightly beaten
Step 4

pour into greased cake pan 8" x 12"
Step 5

Mix brown sugar and nuts; sprinkle over batter.
Step 6

Bake in 350 deg oven for 40 to 45 minutes. Serve warm with whipped cream or ice cream.
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