Fruit Cocktail Cake

Fruit Cocktail Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Sherri Palmer

By
@Sherri100

My mother would make this cake when she was in a hurry to get dinner on the table so we could have dessert after. We all loved this cake and its good cold too with ice cream.

Rating:
★★★★★ 1 vote
Serves:
8 to 10
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 c
all purpose flour
1 c
sugar
1 tsp
baking soda
1/4 tsp
salt
1 can(s)
fruit cocktail, canned (do not drain)
1
egg
1/2 c
brown sugar
1/2 c
chopped nuts

Step-By-Step

1Sift together flour, sugar, baking soda and salt
2Stir in fruit cocktail
3Add egg slightly beaten
4pour into greased cake pan 8" x 12"
5Mix brown sugar and nuts; sprinkle over batter.
6Bake in 350 deg oven for 40 to 45 minutes. Serve warm with whipped cream or ice cream.

About Fruit Cocktail Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy