fruit cocktail, canned (do not drain)
1Sift together flour, sugar, baking soda and salt
4pour into greased cake pan 8" x 12"
5Mix brown sugar and nuts; sprinkle over batter.
6Bake in 350 deg oven for 40 to 45 minutes. Serve warm with whipped cream or ice cream.
About Fruit Cocktail Cake