Fruit Cocktail Cake

Fruit Cocktail Cake Recipe

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Sherri Palmer


My mother would make this cake when she was in a hurry to get dinner on the table so we could have dessert after. We all loved this cake and its good cold too with ice cream.

★★★★★ 1 vote
8 to 10
15 Min
45 Min


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1 c
all purpose flour
1 c
1 tsp
baking soda
1/4 tsp
1 can(s)
fruit cocktail, canned (do not drain)
1/2 c
brown sugar
1/2 c
chopped nuts

How to Make Fruit Cocktail Cake


  • 1Sift together flour, sugar, baking soda and salt
  • 2Stir in fruit cocktail
  • 3Add egg slightly beaten
  • 4pour into greased cake pan 8" x 12"
  • 5Mix brown sugar and nuts; sprinkle over batter.
  • 6Bake in 350 deg oven for 40 to 45 minutes. Serve warm with whipped cream or ice cream.

Printable Recipe Card

About Fruit Cocktail Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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