FRUIT COCKTAIL CAKE

1
April Alvarez

By
@peaches58

This so easy to make and very good another one of my Grandma favorites.

Rating:

★★★★★ 3 votes

Cook:
45 Min

Ingredients

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CAKE:

2 c
all purpose flour
1 1/2 c
sugar
2 tsp
baking soda
1 tsp
salt
1 tsp
vanilla extract
1 can(s)
fruit cocktail, in heavy syrup (do not drain)

TOPPING:

1 small
bag grated coconut
1 small
bag chopped walnuts
1 stick
butter
1 can(s)
evaporated milk

How to Make FRUIT COCKTAIL CAKE

Step-by-Step

  • 1CAKE:
    Preheat oven to 350 degree. Bake for 30 minutes.
  • 2TOPPING:
    Cook over medium heat sugar, butter and milk 10 minutes. Add coconut and walnuts. Pour over cake.

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About FRUIT COCKTAIL CAKE

Course/Dish: Cakes




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