fruit cocktail cake

Name: FRUIT COCKTAIL CAKE
Cook time: 45 min
Ingredients: ## CAKE:; 2 cup(s) all purpose flour; 1 1/2 cup(s) sugar; 2 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 teaspoon(s) vanilla extract; 1 can(s) fruit cocktail, in heavy syrup (do not drain); ## TOPPING:; 1 small bag grated coconut; 1 small bag chopped walnuts; 1 stick(s) butter; 1 can(s) evaporated milk

(3 RATINGS)

161 Pinches 1 Photo

April Alvarez

Newport Richey, FL

Updated on Jun 10, 2012

This so easy to make and very good another one of my Grandma favorites.

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prep time

cook time 45 Min

method ---

yield

Ingredients

CAKE:
2 cups all purpose flour
1 1/2 cups sugar
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon vanilla extract
1 can fruit cocktail, in heavy syrup (do not drain)
TOPPING:
1 small bag grated coconut
1 small bag chopped walnuts
1 stick butter
1 can evaporated milk

How To Make fruit cocktail cake

Step 1

CAKE: Preheat oven to 350 degree. Bake for 30 minutes.

Step 2

TOPPING: Cook over medium heat sugar, butter and milk 10 minutes. Add coconut and walnuts. Pour over cake.
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