FRUIT COCKTAIL CAKE

1
April Alvarez

By
@peaches58

This so easy to make and very good another one of my Grandma favorites.

Rating:

★★★★★ 3 votes

Cook:
45 Min

Ingredients

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  • CAKE:

  • 2 c
    all purpose flour
  • 1 1/2 c
    sugar
  • 2 tsp
    baking soda
  • 1 tsp
    salt
  • 1 tsp
    vanilla extract
  • 1 can(s)
    fruit cocktail, in heavy syrup (do not drain)
  • TOPPING:

  • 1 small
    bag grated coconut
  • 1 small
    bag chopped walnuts
  • 1 stick
    butter
  • 1 can(s)
    evaporated milk

How to Make FRUIT COCKTAIL CAKE

Step-by-Step

  1. CAKE:
    Preheat oven to 350 degree. Bake for 30 minutes.
  2. TOPPING:
    Cook over medium heat sugar, butter and milk 10 minutes. Add coconut and walnuts. Pour over cake.

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About FRUIT COCKTAIL CAKE

Course/Dish: Cakes




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