Fruit Cocktail Cake

Cheryl Kerspilo


This is an easy decadent cake that everyone will love. The longer it sits the more moist it becomes. Can be made with fruit cocktail or even diced peaches. this cake is great


★★★★★ 2 votes

10 to 12
15 Min
45 Min


  • 2 c
  • 1 1/2 c
  • 1 1/2 tsp
    baking soda
  • 1 tsp
    vanilla extract
  • 2
  • pinch
  • 1
    large can fruit cocktail, undrained
  • 1 stick
    margarine (must be stick form)
  • 2/3 c
    canned evaporated milk
  • 1 1/4 c
  • 1 tsp
    vanilla extract

How to Make Fruit Cocktail Cake


  1. preheat oven to 350. Grease a 9 x 13 pan. Mix together first 7 ingredients in large bowl. Pour into prepared pan and bake approximately 45 minutes or until cake reaches a deep golden color and springs back when pressed in center
  2. While cake is baking, in a medium saucepan, mix the 1 stick margarine, 2/3 cup evaporated milk, 1 1/4 cup sugar and the vanilla extract and bring to boil. once boiling, let it boil for 3 minutes then remove from heat. Once cake is done pour this glaze over hot cake and allow cake to cool completely

Printable Recipe Card

About Fruit Cocktail Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

Show 6 Comments & Reviews

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