fruit cocktail cake

Name: Fruit Cocktail Cake
Prep time: 15 min
Cook time: 45 min
Yield: 10
Ingredients: 2 cup(s) flour; 1 1/2 cup(s) sugar; 1 1/2 teaspoon(s) baking soda; 1 teaspoon(s) vanilla extract; 2 - eggs; pinch - salt; 1 - large can fruit cocktail, undrained; 1 stick(s) margarine (must be stick form); 2/3 cup(s) canned evaporated milk; 1 1/4 cup(s) sugar; 1 teaspoon(s) vanilla extract

(2 RATINGS)

118 Pinches 1 Photo

Cheryl Kerspilo

Flint, MI

Updated on Apr 29, 2012

This is an easy decadent cake that everyone will love. The longer it sits the more moist it becomes. Can be made with fruit cocktail or even diced peaches. this cake is great

Rate

prep time 15 Min

cook time 45 Min

method ---

yield 10 to 12

Ingredients

2 cups flour
1 1/2 cups sugar
1 1/2 teaspoons baking soda
1 teaspoon vanilla extract
2 - eggs
pinch - salt
1 - large can fruit cocktail, undrained
1 stick margarine (must be stick form)
2/3 cup canned evaporated milk
1 1/4 cups sugar
1 teaspoon vanilla extract

How To Make fruit cocktail cake

Step 1

preheat oven to 350. Grease a 9 x 13 pan. Mix together first 7 ingredients in large bowl. Pour into prepared pan and bake approximately 45 minutes or until cake reaches a deep golden color and springs back when pressed in center

Step 2

While cake is baking, in a medium saucepan, mix the 1 stick margarine, 2/3 cup evaporated milk, 1 1/4 cup sugar and the vanilla extract and bring to boil. once boiling, let it boil for 3 minutes then remove from heat. Once cake is done pour this glaze over hot cake and allow cake to cool completely
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