fruit cocktail cake

Name: Fruit Cocktail Cake
Prep time: 20 min
Cook time: 45 min
Yield: 15
Ingredients: 2 cups - all purpose flour; 2tsp. - baking soda; 1/2 tsp. - salt; 11/2 cups - white sugar; 2 - eggs; 13/4 cups - fruit cocktail, in syrup(15oz can); 2/3cup - brown sugar; 1/2 cup - walnut pieces; ## TOPPING; 1stick - of margarine; 3/4 cup - evaporated milk; 3/4cup - white sugar; 1 tsp. - vanilla extract; 1 cup - coconut

(1 RATING)

69 Pinches

Zech Joanne

Lansing, MI

Updated on Mar 24, 2012

This cake is so mosit you can't just eat 1 piece you have to have another one.My family enjoy's this cake and great hit at pot luck's.I had this cake at a friend house. I just had to have the recipe.

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prep time 20 Min

cook time 45 Min

method ---

yield 15 in a 9x12 pan

Ingredients

2 cups - all purpose flour
2tsp. - baking soda
1/2 tsp. - salt
11/2 cups - white sugar
2 - eggs
13/4 cups - fruit cocktail, in syrup(15oz can)
2/3cup - brown sugar
1/2 cup - walnut pieces
TOPPING
1stick - of margarine
3/4 cup - evaporated milk
3/4cup - white sugar
1 tsp. - vanilla extract
1 cup - coconut

How To Make fruit cocktail cake

Step 1

Mix the first five ingeredents, with hand, beat, than add fruit cocktail in juice to mix well.Pour into ungreased 9x12 pan,will be thick,make even with spoon in your pan.Sprinkle brown sugar and walnuts on top.Bake 40 to 45 minutes in a 300 degree oven.

Step 2

Topping: Cook the above five ingredents in a sauce pan until it is mixed well and is nice and hot.Large spoon pour over top of cake.(can put on cake hot out of oven)
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