fruit cocktail cake

Name: Fruit Cocktail Cake
Prep time: 20 min
Cook time: 45 min
Yield: 15
Ingredients: 2 cups - all purpose flour; 11/2 cups - white sugar; 1/2 tsp. - salt; 2 tsp. - baking soda; 13/4 cups - fruit cocktail (15oz.can); 1/4 cup - brown sugar; 1/2 cup - walnuts; 1 - stick margarine; 3/4 cup - evaporated milk; 3/4 cup - white sugar; 1 tsp. - vanilla extract; 1 cup - coconut

(1 RATING)

55 Pinches

Zech Joanne

Lansing, MI

Updated on Mar 20, 2012

My family love's this Cake.It is so moist and good. You can't stop at 1 peice.I have been making this cake for 10 year's now.Had it at a friend's house and I loved it so much, I had to have the recipe.You will enjoy it and great hit at potluck's.

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prep time 20 Min

cook time 45 Min

method ---

yield 15 in a 9x12 pan

Ingredients

2 cups - all purpose flour
11/2 cups - white sugar
1/2 tsp. - salt
2 tsp. - baking soda
13/4 cups - fruit cocktail (15oz.can)
1/4 cup - brown sugar
1/2 cup - walnuts
1 - stick margarine
3/4 cup - evaporated milk
3/4 cup - white sugar
1 tsp. - vanilla extract
1 cup - coconut

How To Make fruit cocktail cake

Step 1

Mix first five ingredents, with hand beat until well mixed.Add fruit cockail and mix. Will be thick.Pour into ungreased 9x12 pan.Sprinkle brown sugar and nuts on top.Bake 35 to 45 minutes ln a 300 degree oven.Put topping on after cake is done baking.

Step 2

Topping: In sauce pan add a stick of margarine, evaporated milk,white sugar,vanilla and coconut.Cook ingredients until topping is hot.With a big spoon spread over cake. Let cake and topping cool before serving.
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