fruit cake with a kick
(1 RATING)
this recipe has been in my family for 5 generations. we make it for Christmas
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prep time
cook time
method
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yield
Ingredients
- 1 pound butter, softened
- 1 pound brown sugar
- 12 - eggs
- 1 pound flour
- 2 pounds golden raisins
- 4 pounds candied mixed fruit
- 2 1/2 pounds seedless dates chopped
- 1 pound brazil nuts (optional)
- 1 pound pecans
- 1/2 pound english walnuts
- 1/2 pound black walnuts
- 1/2 pound almonds
- 1 - jar strawberry jam
- 1 - jar fig preserves
- 1 - large apple (peeled and chopped)
- 2 teaspoons cinnamon, cloves, mace, and allspice
- 3 cups apricot brandy..you can use any fruit flavor you want
How To Make fruit cake with a kick
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Step 1soak candied fruit, apple, and raisins over night in the brandy.
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Step 2chop and flour all the nuts. set aside
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Step 3sift flour and spices together. cream butter, sugar, and eggs together then add to flour mix. fold in fruit, nuts, and preserves.
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Step 4grease brown paper on both sides cut to fit either 1 tube pan or 4 loaf pans.
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Step 5place pans in a water bath and bake at 275 degrees till a tooth pick comes out clean
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Step 6use red and green candied cherries on top for decorations
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Cakes
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