fruit cake

Name: Fruit Cake
Prep time: 1 h
Cook time: 1 h 15 min
Ingredients: 1 medium coconut; 1 pound(s) black walnuts; 1 pound(s) dates, chopped; 1/2 pound(s) red cherries, candied; 1/2 pound(s) green cherries, candied; 1 pound(s) seedless raisins; 1/2 pound(s) figs; 1 pound(s) chopped pecans; 1/2 pound(s) candied pineapple; 1 cup(s) self rising flour; 1 1/2 can(s) eagle brand milk

(1 RATING)

52 Pinches

Cindy Parsons

Chatham, VA

Updated on Dec 27, 2012

This was my moms recipe. I am not a fruit cake lover but I absolutely love this one,

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prep time 1 Hr

cook time 1 Hr 15 Min

method Bake

yield

Ingredients

1 medium coconut
1 pound black walnuts
1 pound dates, chopped
1/2 pound red cherries, candied
1/2 pound green cherries, candied
1 pound seedless raisins
1/2 pound figs
1 pound chopped pecans
1/2 pound candied pineapple
1 cup self rising flour
1 1/2 cans eagle brand milk

How To Make fruit cake

Step 1

Coat fruit and nuts with flour, mix well

Step 2

Add milk, mix well
Step 3

Pack tightly in a greased and floured tube pan
Step 4

Cook @ 250 degrees for 1 hour and 15 min.
Step 5

Cool and store in a tight container
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