Fruit Cake

Fruit Cake Recipe

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Cindy Parsons


This was my moms recipe. I am not a fruit cake lover but I absolutely love this one,

★★★★★ 1 vote
1 Hr
1 Hr 15 Min


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1 medium
1 lb
black walnuts
1 lb
dates, chopped
1/2 lb
red cherries, candied
1/2 lb
green cherries, candied
1 lb
seedless raisins
1/2 lb
1 lb
chopped pecans
1/2 lb
candied pineapple
1 c
self rising flour
1 1/2 can(s)
eagle brand milk

How to Make Fruit Cake


  • 1Coat fruit and nuts with flour, mix well
  • 2Add milk, mix well
  • 3Pack tightly in a greased and floured tube pan
  • 4Cook @ 250 degrees for 1 hour and 15 min.
  • 5Cool and store in a tight container

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About Fruit Cake

Course/Dish: Cakes

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