Frozen Lemon Cake

Frozen Lemon Cake Recipe

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Diane Raymond

By
@Diane310


Rating:
★★★★★ 2 votes
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Ingredients

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3
eggs, separated
1/2 c
sugar
2
lemons, juice and rinds
1 c
heavy cream
2/3 c
graham cracker crumbs

How to Make Frozen Lemon Cake

Step-by-Step

  • 1Mix up egg yolks, sugar and lemon juice and rind to cook in double boiler. Stir constantly until thick as heavy cream. Remove from heat and cool.
  • 2Once this has cooled, beat egg whites until they stand in peaks and also beat cream until stiff. Gently fold the whites and cream into the custard mixture.
  • 3Sprinkle half of the crumbs into the bottom of a springform pan. Add dessert mixture, and sprinkle remaining crumbs over top. Freeze until firm.
  • 4SUGGESTION: Can be eaten this way or topped with a spoonful of syrupy strawberries when served!

Printable Recipe Card

About Frozen Lemon Cake

Course/Dish: Cakes, Ice Cream & Ices
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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