frozen ho ho dessert

How To Make frozen ho ho dessert

• Step 1
  Cut cream filled cakes in half lengthwise.
• Step 2
  Line sides, then bottom, of 9x13\" baking pan with cream filled chocolate cakes.
• Step 3
  Cover with one flavor of ice cream; spread crushed cookies over ice cream and freeze.
• Step 4
  Add second layer of ice cream and freeze.
• Step 5
  Pour fudge sauce over this, then top with whipped topping.
• Step 6
  Garnish with shaved chocolate and freeze.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!