In large bowl combine flour, baking powder & salt.
2
In a mixing bow, cream butter & sugar.
3
Add eggs, milk & vanilla, mix well.
4
Stir in dry ingredients just until moistened.
5
Fold in frozen blueberries.
6
Fill greased or paper lined muffin pan, 2/3 full.
7
Sprinkle topping over muffins.
8
Bake at 375 for 20-25 minutes.
9
Cool in pan for 10 minutes before moving to wire rack.
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