In large bowl combine flour, baking powder & salt.
In a mixing bow, cream butter & sugar.
Add eggs, milk & vanilla, mix well.
Stir in dry ingredients just until moistened.
Fold in frozen blueberries.
Fill greased or paper lined muffin pan, 2/3 full.
Sprinkle topping over muffins.
Bake at 375 for 20-25 minutes.
Cool in pan for 10 minutes before moving to wire rack.
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