frozen blueberry muffins

Name: Frozen Blueberry Muffins
Ingredients: 4 cup(s) all purpose flour; 4 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 cup(s) butter, softened; 2 cup(s) sugar; 4 - eggs; 1 cup(s) milk; 2 teaspoon(s) vanilla; 2 cup(s) frozen blueberries, unthawed; ## TOPPING; 2 tablespoon(s) sugar; 1/2 teaspoon(s) nutmeg, ground

(1 RATING)

43 Pinches

Meryl Hausner

Wood-Ridge, NJ

Updated on Nov 25, 2011

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Ingredients

4 cups all purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup butter, softened
2 cups sugar
4 - eggs
1 cup milk
2 teaspoons vanilla
2 cups frozen blueberries, unthawed
TOPPING
2 tablespoons sugar
1/2 teaspoon nutmeg, ground

How To Make frozen blueberry muffins

Step 1

In large bowl combine flour, baking powder & salt.

Step 2

In a mixing bow, cream butter & sugar.
Step 3

Add eggs, milk & vanilla, mix well.
Step 4

Stir in dry ingredients just until moistened.
Step 5

Fold in frozen blueberries.
Step 6

Fill greased or paper lined muffin pan, 2/3 full.
Step 7

Sprinkle topping over muffins.
Step 8

Bake at 375 for 20-25 minutes.
Step 9

Cool in pan for 10 minutes before moving to wire rack.
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