Frozen Blueberry Muffins
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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4 call purpose flour
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4 tspbaking powder
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1/2 tspsalt
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1 cbutter, softened
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2 csugar
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4eggs
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1 cmilk
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2 tspvanilla
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2 cfrozen blueberries, unthawed
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TOPPING
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2 Tbspsugar
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1/2 tspnutmeg, ground
How to Make Frozen Blueberry Muffins
- In large bowl combine flour, baking powder & salt.
- In a mixing bow, cream butter & sugar.
- Add eggs, milk & vanilla, mix well.
- Stir in dry ingredients just until moistened.
- Fold in frozen blueberries.
- Fill greased or paper lined muffin pan, 2/3 full.
- Sprinkle topping over muffins.
- Bake at 375 for 20-25 minutes.
- Cool in pan for 10 minutes before moving to wire rack.
About Frozen Blueberry Muffins
Course/Dish: Cakes
